This spareribs and sauerkraut dish is a winner on a cold winter night. Serve with crusty rye bread and butter.
Ingredients
- cooking spray
- 1 rack pork spareribs , cut into 2-rib portions
- salt and pepper to taste
- 1 jar sauerkraut , 16 ounce
- 4 reds potatoes , quartered
Instructions
-
1
Preheat the oven to 450 degrees F (230 degrees C). Coat a 9x13-inch baking dish with cooking spray.
-
2
Season ribs with salt and pepper, then arrange in the prepared baking dish.
-
3
Roast in the preheated oven for 20 to 25 minutes. Remove from the oven and reduce temperature to 350 degrees F (175 degrees C).
-
4
Set ribs onto a plate and drain excess grease from the baking dish. Spread sauerkraut evenly over the bottom of the dish. Place ribs on top with the meaty sides facing up. Tuck potatoes in amongst ribs. Cover the baking dish tightly with heavy-duty aluminum foil.
-
5
Return to the oven and bake for 30 minutes. An instant-read thermometer inserted into ribs should read at least 145 degrees F (63 degrees C). Carefully remove the foil to avoid hot steam and serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Strawberry Cake with Jell-O
This strawberry cake with Jell-O recipe has been in my family for 40-plus years. Don't take any shortcuts and it's sure to be the most delicious, rich cake you will ever make!
Jan's Savory Breakfast Sausage Patties (Paleo)
Very simple, fresh-tasting, and preservative-free sausage. You can easily adjust the spices to your taste preferences. Make plenty and freeze ahead! Defrosting takes only 1 minute in a microwave on high power.
Southern Shrimp Ramen
If you love ramen and Southern food, you will absolutely love this Southern shrimp ramen. The combination of fresh ginger, lemongrass, and collard greens adds an unexpected twist to traditional ramen.