This has been a Christmas staple in our house since the early 1980s. It's ridiculously easy and pretty yummy. (I use the plastic bag over my hand trick to smooth out the fudge.)
Ingredients
- 1.5 packages semisweet chocolate chips , 6 ounce
- 1 can sweetened condensed milk , 14 ounce
- 0.5 cups peanut butter
Instructions
-
1
Line a 9x13-inch pan with parchment paper.
-
2
Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Stir in peanut butter until smooth. Pour in sweetened condensed milk and stir until well combined. Pour into the prepared pan.
-
3
Using the back of a spoon or with a plastic bag over your hand, press the fudge into the pan. Refrigerate until firm, 2 to 4 hours.
-
4
Remove fudge from pan and cut into squares. Store in an airtight container.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore African Recipes
Thai Chicken
This delicious Thai chicken recipe was created when we felt like having spicy Asian-style food. It uses bold ingredients such as peanut butter, fresh ginger, and sesame oil. Serve over rice.
Crawfish Etouffee
This traditional Cajun stew gets its flavor from what is known as the Trinity–onion, green bell pepper, and celery–and the rich spices used to create Cajun seasoning. It's similar to gumbo but with a thicker, gravy-type base. Serve over rice to make a complete meal.
Patricia's Peanut Butter Pie
The peanuttiest peanut butter pie you have ever tasted!