This has been a Christmas staple in our house since the early 1980s. It's ridiculously easy and pretty yummy. (I use the plastic bag over my hand trick to smooth out the fudge.)
Ingredients
- 1.5 packages semisweet chocolate chips , 6 ounce
- 1 can sweetened condensed milk , 14 ounce
- 0.5 cups peanut butter
Instructions
-
1
Line a 9x13-inch pan with parchment paper.
-
2
Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Stir in peanut butter until smooth. Pour in sweetened condensed milk and stir until well combined. Pour into the prepared pan.
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3
Using the back of a spoon or with a plastic bag over your hand, press the fudge into the pan. Refrigerate until firm, 2 to 4 hours.
-
4
Remove fudge from pan and cut into squares. Store in an airtight container.
Nutrition Facts
Per serving
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