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Kelsey's Favorite Stuffed Green Peppers
These stuffed green peppers are the best and my daughter's favorite thing to eat. It's easy to customize the filling with your favorite seasonings and top with any shredded cheese. You can use leftover rice if you have it and add extra vegetables like corn.
Stuffed Shells
Jumbo stuffed shells filled with three types of cheese are topped with a savory tomato sauce in this family-friendly pasta dish that'll have everyone coming back for seconds! These stuffed shells are easy-to-make and always guaranteed to be a hit. This rich and cheesy comfort-food meal looks like a deep-dish pizza when it's done. I altered what I was originally given because I did not like cottage cheese and added other ingredients that I thought it deserved.
Chef John's Chicken Kiev
This chicken Kiev with homemade garlic and parsley butter might take a bit more time, but the delicious results are worth the effort — you'll enjoy one of the greatest chicken experiences of your life, as well as one of the greatest garlic butter experiences of your life!
Chicken-Stuffed Poblano Peppers
Smoky/earth poblanos do have a mild kick, and act as a tender yet sturdy base for this cheesy chicken filling. The beans and tomatoes bulk it up with more texture and flavor. The sharp cheddar adds a nice tang while the pepper jack is melty and spicy. The corn chips on top add a crunch and extra hit of salty sweetness.
Savory Stuffed Butternut Squash
This stuffed butternut squash is the perfect impressive main dish for the vegetarian at your holiday meal, however it's so hearty and full of flavor, meat-eaters would also enjoy this!
Stuffed Peppers
This stuffed peppers recipe fills hollow green bell peppers with browned ground beef filling, cooked rice, and a seasoned tomato sauce for a simple and tasty meal. Top with shredded cheese 10 minutes before they finish baking if you like.
Baked Stuffed Shrimp
This baked stuffed shrimp recipe was created by my late mother over 30 years ago. My grandparents, father, and I have enjoyed these stuffed shrimp every other Friday for many years. We've made them without scallops sometimes due to price. Serve with melted butter or freshly squeezed lemon along with a garden salad and rice pilaf or baked potato.
Ground Beef Stuffed Zucchini
These ground beef stuffed zucchini won't break the budget. Your favorite prolific garden vegetable is scooped out, filled with a savory ground beef and zucchini mix, and baked with a light tomato sauce.
Easy Stuffed Taco Sweet Potatoes
These easy stuffed taco sweet potatoes feature homemade taco seasoning—something everyone should know how to make—and budget-stretching ground beef and black beans stuffed into baked sweet potatoes. Add cheese, pico, jalapenos, cilantro, and sour cream, and you won't miss the taco shell at all.
Italian Stuffed Cubanelle Peppers
I got this recipe for Cubanelle peppers from a family friend when looking for something to do with all the extra peppers in my garden. It can be served with your favorite Italian pasta sauce for extra flair. Delicious with garlic bread.
Orzo Stuffed Peppers
These orzo stuffed peppers play on the familiar concept of stuffed peppers, using orzo in place of rice. Greek seasoning, mint, and lemon juice give them a bright savory flavor.
Zucchini Pizza Boats
These zucchini pizza boats, with pizza toppings added to halved and scooped out zucchini, are a delightful main dish. Use the toppings suggested, or use the ones your family loves. Someone doesn't like olives? Sub another topping, or some extra cheese! Don't like spicy flavors? Leave them out. It's really easy to personalize this recipe to your family's tastes.
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