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1704 recipes found
One-Pot Beef Ramen Noodles
This 30-minute meal is packed with savory flavor.
Mongolian Ground Beef Noodles
These Mongolian ground beef noodles have all the flavors you love in Mongolian beef, but in a simplified, more affordable version. Fragrant with ginger and garlic, in a balanced savory-sweet-salty soy and hoisin sauce, this dish can be on the table in a smidge over half an hour.
Beef Tenderloin Fondue
Delicious beef tenderloin fondue using broth, instead of messy peanut oil. Perfect dinner for two, especially when paired with a hazelnut blue cheese salad.
Jab Chae (Korean Noodles)
A great Korean noodle recipe. I used these vegetables here but you can use whatever vegetables you like.
Sesame Beef Bites
A really quick-yet-elegant finger food perfect for holiday parties!
Spicy Orange Zest Beef
This spicy orange zest beef recipe is not supposed to be Chinese food, or even Americanized Chinese take-out food. It is a lower-fat alternative while still a quick, easy, and surprisingly flavorful meal.
Korean Sushi
This is a Korean-inspired version of sushi that uses minced beef and canned tuna instead of raw fish. It's mouthwateringly delicious, but may take some practice.
Blue Cheese Beef Tenderloin
Baked whole beef tenderloin topped with a blue cheese sauce.
Lover's Beef Burgundy Filet
Burgandy wine-marinated filet mignon steaks are cooked on the grill and topped with a dollop of peppery butter in this recipe that you'll love to serve for special occasions.
Steak and Mushroom Tortellini Alfredo
This tortellini Alfredo recipe combines cremini mushrooms and tender filet mignon strips for a satisfying meal.
Crispy Garlic Crumb Steak
I'm going to show you on how to make a crispy breaded steak without actually breading a steak the traditional way, which I promise, only sounds impossible. This is a great way to make a cheaper, tougher cut of meat taste like a more expensive cut. Serve over a simple salad with a lemon wedge.
Beef and Green Bean Stir Fry
For this beef and green bean stir-fry, you'll want to have all your ingredients ready to go, because once you start cooking, you'll need less than 10 minutes!
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