Baked whole beef tenderloin topped with a blue cheese sauce.
Ingredients
- 1 , 3 pound
- 0.5 cups teriyaki sauce
- 0.5 cups red wine
- 2 cloves garlic , chopped
Instructions
-
1
Place beef tenderloin in a shallow dish. Combine teriyaki sauce, wine, and garlic in a small bowl; pour over tenderloin. Let marinate in the refrigerator for 30 minutes.
-
2
Preheat the oven to 450 degrees F (230 degrees C).
-
3
Remove tenderloin from marinade and place on a broiler pan. Discard marinade.
-
4
Cook in the preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and continue cooking to desired doneness, 30 to 40 more minutes. An instant-read thermometer inserted into the center of tenderloin should read at least 145 degrees F (63 degrees C) for medium doneness. Let tenderloin rest while you make sauce.
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5
Make sauce: Combine blue cheese, sour cream, mayonnaise, and Worcestershire sauce in a saucepan over low heat; stir until smooth.
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6
Serve sauce over sliced tenderloin.
Nutrition Facts
Per serving
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