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Fried Crab Cakes
This is a recipe I came up with after trying so many crab cake recipes. I think it is fantastic, and the sauce complements the fried crab cakes. Enjoy! I'm sure you will make this recipe again and again.
Easy Crab Cakes
These fresh-tasting, easy crab cakes are perfect for dinner any night of the week--just serve them with a simple, low-carb mustard sauce or 1/2 tablespoon of mayonnaise.
Perfect Crab Cakes With Green Onions
Perfect Crab Cakes -- heavy on crab and light on filler -- anchor a dinner. Be sure to form them compactly so the cakes hold together during frying.
Aunt Ruth's Crab Cakes
This down-home crab cake recipe made with claw meat is heavy on the crab and light on the filler.
Easy Crab Cakes with Panko
Easy, restaurant-grade crab cakes with panko. Serve them warm with lemon wedges, cocktail sauce, or tartar sauce alongside a salad.
Deviled Crab Cakes on Mixed Greens with Ginger-Citrus Vinaigrette
These deviled crab cakes are served over mixed greens with a ginger-citrus vinaigrette. They're very tasty!
Lori's Famous Crab Cakes
These famous crab cakes are just the best. I make these often at home, and I make smaller appetizers for parties. They are always a hit. They are easy and delicious. I won't eat crab cakes out anymore! Serve with fresh squeezed lemon and tartar sauce!
True Maryland Crab Cakes
This true Maryland crab cake recipe is the true crab cake with no fillers and no heavy spices, all crabmeat. This recipe has been in my family for generations.
Maryland Crab Cakes III
These crab cakes are rich and moist with lots of meat and very little filling. Typical of finer restaurants!
New England Crab Cakes
This recipe comes from Maine and is EXCELLENT! These cakes are so yummy they almost melt in your mouth! They're great served with a seafood pasta salad, boiled potatoes, or fresh steamed veggies.
Air Fryer Crab Cakes
These air fryer crab cakes are flavorful, crisp, and lighter than if cooked with oil in a skillet. Air-frying crab cakes means less mess and less cleanup but at no sacrifice to taste. Serve with your favorite dipping sauce, aïoli, or tartar sauce, as well as fresh lemon wedges.
Chef John's Crab Cakes
Try this crab cake recipe to see what crab cakes are supposed to be like. They're basically fried lumps of crabmeat that are held together with minimal filler. Delicious!
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