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Texas Christmas Pickles
These spicy-sweet pickles are a Texas tradition. My mother and I have made these delectable pickles for Christmas every year since I was young. We separate each batch into smaller jars and give them as gifts to friends and family. I would hate to think what would happen if we skipped a year!
Pickled Grapes
These fun and unique pickled grapes are delicious! They're a stunning side to grilled meats, sandwiches, cheese boards, or great even just straight out of the jar. Store grapes in the refrigerator for one week.
Homemade Pickled Beets
Beautifully colored and not overly spicy. This is how my mom always made her pickled beets, and I continue the tradition.
Traditional English Pickled Onions
Serve with cold ham, bread and cheese. These pickled onions are made with dark malt vinegar and stored for at least 6 weeks before eating.
Pickled Jalapeños and Carrots
I love these pickled jalapeños and carrots with tacos, tostadas, or any Mexican dish — they taste so good!
Perfect Pickled Onions
Fresh, cold, and crisp pickled onions. So easy to make, you should always have these on hand to jazz up sandwiches, salads, charcuterie boards, tacos, and more. The leftover pickling liquid can be used to make dressings or marinades. They add a bright, tangy bite when served alongside rich foods.
Polish Potato Soup
What makes this Polish potato soup extraordinary is the addition of chopped dill pickle, pickle juice, and plenty of fresh dill. These ingredients, plus tangy sour cream, create a delicious, complex, comforting potato soup. I find it a comforting soup to eat, but the true comfort, the true relaxation comes from the process of making the soup.
Whipped Cranberry Butter
Use leftover cranberry sauce from Thanksgiving to make this tasty spread for breakfast.
Timeless Apple Butter
This apple butter is good.
Slow Cooker Apple Butter for Food Gifts
After trying a few different recipes and methods for gifts this year, I finally found one that worked well in the kitchen and in the jar! Everyone thought this one was perfect - not too sweet, but just right! Serve immediately, can into sterilized jars and process, or cool and freeze.
Chunky Pear Butter with a Lemon Twist
Try this sweet, rich colored, butter-like spread made with ripe pears and a hint of lemon Liqueur. So easy to make and oh so good on toast or hot biscuits. If you prefer a lighter colored butter use white sugar in place of brown sugar.
Orange Pear Butter
This pear butter is really great on toast, pancakes, and tea biscuits. I got this recipe from my mom. My brother has 4 pear trees and she can't stand to see the pears to waste.
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