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Award-Winning Italian Cream Cake
This Italian cream cake recipe makes a delicious, award-winning cake. Feel free to substitute your favorite nuts for the walnuts.
Italian Fresh Purple Grape Cake
Fresh grape cake is an ideal match for Vin Santo, the rich, smooth, aromatic sweet wine prepared in small quantities on many Italian estates.
Authentic Italian Rice Pudding
Let Cooking Italian with Joe show you how to make my grandmother's authentic Italian world's best rice pudding! Truly smooth and silky texture that fills your taste buds with yum. Garnish with chopped nuts, cinnamon, and whipped cream.
Sfingi
Sfingi are also called zeppole. You'll never realize you're eating ricotta cheese! These are very good; be sure to eat them while they're warm.
Butterscotch Budino
This butterscotch budino is next-level. I'm gonna show you my take on this amazing Italian custard pudding. Above and beyond that rich and decadent butterscotch flavor, the texture of this budino is unbelievable. To say it's smooth and luxurious doesn't come close to doing it justice. Serve as is, with whipped cream, or topped with caramel sauce and flaky sea salt.
Chef John's Zabaglione
In this classic Italian dessert, sweet, juicy fruit is enveloped in a rich but impossibly light custard.
Party Italian Wedding Soup
A large batch of traditional Italian wedding soup with chicken. This soup offers plenty of meat, carbohydrates, and veggies. Perfect with Italian bread. For the pasta, I use acini di pepe, but you could use any small shape you desire, like shells or orzo.
Chef John's Strawberry Semifreddo
My lighter, no-cook adaptation of semifreddo skips the traditional egg custard and cuts down on fat, sugar, and time. It just so happens to be lighter, with a cleaner, more distinct berry flavor and a texture that's less creamy than classic semifreddo, falling somewhere between strawberry ice cream and a strawberry ice pop.
Spaghetti alla Carbonara
Carbonara is made with guanciale (cured pork), eggs, Pecorino Romano cheese, spaghetti pasta, and lots of black pepper. Italians don't add extra ingredients like cream, milk, garlic, or onions. Try this recipe if you want to make an authentic, creamy carbonara that comes straight from Italy, where I live. Buon appetito!
Eggplant Parmesan
This eggplant Parmesan recipe has layers of crispy, breaded eggplant slices that have been baked, instead of fried. The combination of crunchy bread crumbs, marinara sauce, mozzarella, and Parmesan cheese is guaranteed to please!
Pappardelle with Jammy Onion Ragu
Tuscan pappardelle is a wide, egg-enriched wheat pasta usually served under a blanket of thick, rich sauce (like this caramelized onion ragù).
Bob's Stuffed Banana Peppers
These stuffed banana peppers are filled with a cheesy Italian sausage mixture and baked in a delicious tomato sauce. We get requests to make this awesome recipe for banana peppers all the time from the guys my husband works with.
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