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9617 recipes found
Prawn Banh Mi
A French-inspired Vietnamese sandwich.
Roasted Cod Nicoise
Cod roasts alongside green beans and new potatoes in this weeknight-friendly sheet pan dinner. Keeps up to 2 days when chilled in an airtight container. This recipe, which appeared in Allrecipes magazine's Dec/Jan 2020 issue, comes from Ellie's new cookbook, "Whole in One: Complete, Healthy Meals in a Single Pot, Sheet Pan, or Skillet."
Madame Cristo - Grilled Ham and Cheese
What started as a croque madame with custard instead of the usual white sauce turned into a Monte Cristo with a poached egg. Unable to call it a croque madame, I turned to Twitter for help. Some dude named Zap Shakur suggested I go with Madame Cristo — grilled ham and cheese, and the rest is history. Top it with poached or fried eggs and garnish with fresh chives.
Secret Recipe Chicken Fricassee
This was my Grandma's secret family recipe from her French ancestors. I have never seen a recipe like this on any site. It's a rich creamy sauce over chicken...great with mashed potatoes. A great dish for Easter or Christmas.
Chicken Florentine
Chicken Florentine, with perfectly-seared boneless chicken breasts in a creamy white wine and spinach sauce, is a complete, one-skillet dinner, easy enough for a weeknight, fancy enough for a date night.
New Quiche Lorraine
I discovered quiche Lorraine while studying French in high school. After trying many recipes over the years and being dissatisfied with each one I have put my own spin on this classic recipe that results in a crisp crust and tender custard. Serve this new quiche Lorraine with a side salad if desired. Bon appétit!
Chicken Divan Casserole
Creamy chicken casserole based on the French classic, but without the carbs. This will be one of your favorite recipes. Low-carb and ketogenic diet-friendly.
Patti's Mussels à la Marinière
These French mussels are reminiscent of dining in an outdoor café in the south of France. Serve Patti's mussels à la marinière with crusty bread, and a nice chilled glass of white wine. This exact recipe can also be used for clams.
Ragout de Pattes de Cochon (Pork Shank and Meatball Stew)
Enjoy this rich stew from a French ragout recipe.
Poulet de Provençal
This chicken poulet always reminds me of an aromatic day in Eze, France.
Salmon Salad Niçoise
This salmon Niçoise salad is a super satisfying summer salad for two. Green beans and potatoes are tossed in a tangy vinaigrette and arranged on a platter with cooked salmon, olives, tomatoes, and a hard-boiled egg. It's easy to scale up this recipe if you are feeding a crowd.
Chef John's Salmon in Parchment
Cooking fish in parchment paper is incredibly simple, and yet fairly terrifying for a novice cook. Since the seafood is encased in paper, there's really no good way to check if it's done. The good news, with this recipe—Chef John's salmon in parchment—if you use a large, center-cut salmon fillet, about 8 or 9 ounces, and cook it for 15 minutes at 400 degrees F, you're going to be very, very close.
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