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Slow Cooker Black-Eyed Peas with Bacon
These Southern-style crockpot black-eyed peas with bacon are the best ever! We make them annually for New Year's.
West African-Style Peanut Stew with Chicken
This hearty, one-pot West African chicken and peanut stew is made with a spice-infused peanut butter and tomato base, sweet potatoes, and collard greens. This recipe, which appeared in the December/January 2020 issue of Allrecipes magazine, comes from Ellie Krieger's cookbook, "Whole in One: Complete, Healthy Meals in a Single Pot, Sheet Pan, or Skillet." Refrigerate leftovers for up to four days in the refrigerator.
New Year's Soup
Black-eyed peas and collard greens are traditional foods to eat on New Year's Day for luck and money, and both are found in this hearty soup that's bound to usher in a prosperous year.
Gomen Wat
Traditional Ethiopian vegetarian dish. I've cut down the amount of oil that is used in the dish and added some different spices to complement the collards.
Spicy Bean Salsa
Serve this spicy bean dip with tortilla chips. It's very hard to resist!
Liberian Style Collard Greens
This is a delicious twist on a soul food staple! These African greens are never bitter. I got the recipe from a Liberian restaurant. You may think the ingredients are strange, but they come together perfectly. You may want to adjust the amounts to your taste. When cooking something like greens, eyeballing is the best measurement. The longer you cook these, the more the flavors mesh and the better they taste.
Uptown Cowboy Caviar
This uptown cowboy caviar recipe is a colorful, delicious bean salsa.
Vegetarian Hoppin' John
Both of my daughters are vegetarians. I developed this simple vegetarian Hoppin' John recipe for them. It can be used as a base for additional ingredients according to personal preference. This recipe was submitted to the Harvard College Dining Services and was selected as a vegetarian option for the student dining halls.
Down-Home Black-Eyed Peas
This recipe combines black-eyed peas and okra for a down-home country taste. We like to make this recipe in the winter with fried chicken and mashed potatoes.
Weeknight Aloo Gobi Saag
Whenever I am craving Indian food, a golden saag always appears in my mind's eye. This aloo saag recipe features popping mustard and cumin seeds sizzling alongside soft, sweet potatoes or cauliflower, adorned with wilted collard greens. Saag dishes are most commonly eaten in the Indian subcontinent in Nepal, Odisha, and West Bengal. It's traditionally served with a maize flour roti, fluffy naan, or chapati in the Punjab region, where it's most commonly eaten.
Moroccan Black-Eyed Peas (Cowpeas)
This delicious Moroccan-style cowpeas recipe smells so good while cooking and tastes so yummy. My daughters and I love growing heirloom purple hull peas, cowpeas, and black-eyed peas in our garden.
Vegan African Peanut Stew in the Instant Pot
This vegan African-inspired peanut stew in the Instant Pot is one of my go-to favorites. It's served with cilantro and chopped peanuts. My hubby would eat it weekly, and he's not vegan.
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