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Glazed Pumpkin Donuts
Pumpkin + donuts = awesome! These cake donuts are baked and then lightly glazed or covered in cinnamon sugar.
Pumpkin Spelt Muffins
These little pumpkin splet muffins are not dense; the texture resembles a light cake. Spelt is an ancient grain that is easier to digest than flour. Baking time will vary depending on your oven, so start checking these at 18 minutes.
Pumpkin Bread (Gluten-Free)
A tasty and moist gluten-free pumpkin bread!
Sour Cream Zucchini Bread
This quick and easy zucchini bread with sour cream is delicious. It freezes very well, so don't fear if your garden is overflowing with zucchini.
Savory Cheddar Zucchini Muffins
I developed this recipe when I had an abundance of zucchini and wanted a muffin to have with a chicken dinner. These savory muffins are great as a quick breakfast too! They're a hit even with those who think they don't like zucchini!
Easy and Delicious Pumpkin Bread
This moist, easy, and delicious pumpkin bread with vanilla pudding recipe is the best I have ever made and eaten.
Pumpkin Loaf
The cream cheese contributes to the excellence of this loaf.
Pumpkin Muffins with Cinnamon Streusel Topping
These pumpkin muffins with a crunchy cinnamon streusel topping are moist, light, and perfectly spiced making them an irresistible fall breakfast or a cozy snack!
Orange Pumpkin Loaf
You can try this moist loaf with an orange cream spread, butter, or leave plain. For a variation, try substituting dates for the raisins.
Pumpkin Nut Muffins
These pumpkin nut muffins are delicious for breakfast, but also good with lunch or your afternoon coffee break.
Pumpkin Bread with Raisins and Pecans
Orange juice adds a subtle zest to this moist and delicious pumpkin bread recipe. To add variety, you may choose to substitute dried cranberries or blueberries for the raisins, and walnuts or other nuts for the pecans.
Lemon Pistachio Zucchini Bread
A moist zucchini bread with lemon and pistachio for a unique flavor.
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