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Best Bourbon Chicken
Bourbon chicken is traditionally a Southern dish, and after moving to Pennsylvania from Oklahoma, I really missed it. I searched for a recipe I liked but couldn't find one, so this is my delicious version, spiced up with ginger, fruit juice, red pepper, and a little Southern Comfort! Serve over rice.
Spicy Shrimp Creole
I make many dishes for my friends, but this spicy shrimp Creole dish is demand time after time. Easy to make and tasty as can be.
Red Chard and Caramelized Onions
This dish is good hot or at room temperature. I serve it as a side when the kids want mac and cheese for dinner. They do not eat it, but it makes me feel grown-up. It is very tasty.
Crawfish Macquechou
This fresh corn dish is a Cajun favorite you won't see much outside of Louisiana. Every time I make this for people they love it. You can leave out the crawfish for a vegetarian side dish, or you can substitute fresh shrimp if crawfish is hard to find.
Cajun Sugared Peanuts
I was headed to a Mardi Gras party and needed to throw something together fast. I had some raw peanuts on hand and decided to try candy coating them with a kick of Cajun seasonings added in. This is the result and they were a hit. 'Addictive' was the word most people used. Would be a great gift to give out during the holidays.
New Orleans Hurricane
This is the classic N'awlins Hurricane. Drink through a straw from the bottom first. The New Orleans Hurricane starts calm but gets stormy towards the end!
Pineapple Hurricane
Super tropical drink that needs to be served in a hurricane glass!
Hurricane Cocktail
The ingredients in this hurricane cocktail include rum, passion fruit, and lime. It's a sweet, boozy concoction popular in America's favorite party town: New Orleans.
Bohemian-Style Absinthe Cocktail
To prepare this cocktail, pour absinthe over a sugar cube into a glass and then light cube on fire to caramelize the sugar before dissolving it into the glass. It's a favorite cocktail at the Old Absinthe House in New Orleans.
Creamy Brandy Alexander
Brandy Alexander is made with ice cream and creme de cacao. It is a delicious drink and a great de-stressor for those hectic holidays!
Braised Collard Greens
My grandma Ollie-Belle made the best braised collard greens. This recipe is as close to hers as I could come. The pot-liquor is the key to great greens. Serve with fresh green onions and black-eyed peas with rice.
Creole Cornbread Stuffing
Chock full of spices that really make this stuffing sing. This is enough for one turkey.
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