Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
1704 recipes found
Potstickers (Chinese Dumplings)
These classic Chinese potstickers are made with ground beef and shrimp instead of pork. This recipe makes a large batch of filling, enough for several packages of dumpling wrappers. You can freeze any extra potstickers to enjoy another time.
Crispy Crab Rangoon
Everyone will love these bite-sized crab rangoon, fried to crispy perfection. Just place the crab filling onto square wonton wrappers, fold them into triangles, pull up the other edges to seal, and fry them until golden brown. To make these in advance, freeze them on trays, then fry them from frozen just before your party.
Chicken Rangoon
I made this chicken Rangoon one night with leftover roasted chicken. I had everything to make crab Rangoon — except the crab! Needless to say, my family fell in love with them. I'm sharing my recipe because I think your family will too.
Korean Mandu (Egg Rolls)
These small Korean egg rolls (also called mandu) are made with wonton wrappers, cabbage, beef, and pork. For larger rolls, use egg roll wrappers.
Shrimp Egg Rolls
Tasty shrimp egg rolls with cabbage, bean sprouts, and yummy garlic! The special sauce is amazing!
Fried Pot Stickers
I had fried pot stickers once on vacation and I have been trying to mimic their taste ever since. Serve with hoisin sauce.
Air Fryer Mac and Cheese Balls
These air fryer mac and cheese bites make great little appetizers or finger food. Kids love them!
Yaki Mandu (Korean Dumplings)
Mandu are Korean dumplings that can be steamed or fried. Yaki means fried. These dumplings have a beef, cabbage, and garlic filling and are served with a dipping sauce. They're great for parties. There's a lot of prep in making these, but as quick as you can fry them they'll be gone!
Traditional Pot Stickers
This pot sticker recipe is from the area of Northern China. Wonton wrappers are stuffed with finely chopped vegetables and pork, then fried and served with a spicy dipping sauce.
Spring Rolls
These tasty spring rolls are packed with vegetables, seafood and pork. They contain a lot of ingredients but are worth the effort. Serve them with your favorite sauce. Some types of mushrooms may need to be soaked 2 to 3 hours before use. Ground turkey may be substituted for pork.
Bacon Stuffed Avocados
They are what they sound like. Delicious. Serve as appetizer. Doesn't need too much sauce. Just adds the perfect amount of flavor!
Seviche
This seviche recipe was given to me by a dear friend from Ecuador. You can use raw shrimp, scallops, or fish instead of oysters.
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.