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15-Minute Chili Crisp Noodles
The chili crisp in these 15-minute chili crisp noodles is an easy way to bring some bold and spicy flavor to a quick weeknight dinner. I like to serve with a chilled dill cucumber salad. I like to have extra chili crisp on the side to drizzle over for extra spiciness.
Garlic Butter Parmesan Chicken Meatloaf
Ground chicken, Italian chicken sausage, cheese, breadcrumbs, and parsley combine in this quick and chicken meatloaf that's drizzled with a garlic-butter glaze. One tasty dish you'll be making over and over again.
Cowboy Butter Steak Toast
This cowboy butter steak toast features a compound butter that pairs perfectly with steak, and is used to butter and toast thick French bread slices, topped with a quick pan-seared steak. You'll be happy to know how to make this, even if you can't ride a horse or rope cattle. It's a steak eating experience that's hard to beat.
Loaded Cheeseburger Waffle Fry Bake
Waffle fries, ground beef, bacon, cheese combine in this easy bake reminiscent of a Cheeseburger.
Slow Cooker Ground Beef Stroganoff
This slow cooker ground beef stroganoff is pure comfort food, made even more budget friendly using ground beef. Made in the slow cooker preparation is easy and convenient.
Cowboy Lasagna
This meaty cowboy lasagna, inspired by Trisha Yearwood's recipe, can serve a crowd of cowboys. Pasta sheets are layered with cheese, ground beef, pepperoni, and sausage. Jalapenos bring the heat.
Mississippi Pot Roast Cheesesteak
This Mississippi pot roast cheesesteak is made with what is arguably the best braised beef recipe ever. If you've never tried Mississippi pot roast, prepare to be shocked: this is so super flavorful, insanely rich and beefy. This will make one of the best sandwiches you will ever have.
Bistro-Style Steak
Chef John's steak frites recipe features a pan-seared and pan-sauced steak, just like you'd get at a French bistro. If you always grill steak, this will be a game-changer. This method delivers a perfectly prepared, perfectly seasoned steak, and can be used with many different cuts beyond New York strip.
Steak Chimichurri Dense Bean Salad
This steak chimichurri dense bean salad combines marinated, grilled flank steak with beans, herbs, and a chimichurri vinaigrette.
Corned Beef Stroganoff
This corned beef stroganoff, with mushrooms, creme fraiche, and dill, is a switch from the classic St. Patrick's Day preparation. The result is amazing—it really does taste like a proper stroganoff, but even more flavorful.
Cheeseburger Focaccia
When I told my oldest son we were having cheeseburger focaccia for dinner, he thought I was pranking him. His two favorite foods combined into one? I'd made all his 8-year-old dreams come true. His only request: hold the pickles. No problem—more for me! When cooking the ground beef for this, Don't be afraid to really dimple the surface of the focaccia before adding all the toppings. This gives the cheese and beef space to fill every nook and cranny, ensuring each bite of focaccia is packed with cheeseburger flavor.
Strawberry Barbecue Beef
This strawberry barbecue beef flank steak is basted with roasted strawberry sauce as it grills, then served with a bright, fresh strawberry basil salsa.
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