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Stephen's Pizza Dough
This recipe bakes up into three hearty pizza crusts. This pizza dough can also be used to make calzones or can be frozen for later use.
Honey Wheat Sourdough Bread with Quinoa
A nutritious artisan bread with Old World taste and texture.
Chef Filip's Sourbread
This recipe for sour starter is original and can not be found in any book. Follow the recipe step by step and allow yourself to make this unique recipe to a tasty end.
Gluten-Free Sourdough Sandwich Bread
True sourdough flavor in a hearty, gluten-free bread ready for your sandwich fixings. I love the taste of this bread with butter and jam or toasted and served with soup, even though it is delicious on its own. It will hold up to spreading peanut butter or avocado.
Sourdough Bread III
This recipe won 1st place in the sourdough category of the Michigan State Fair 3 years in a row! Best if baked in a cloche, a covered stoneware baking stone.
The French Bread
This French bread recipe has been perfected to my satisfaction - crunchy on the outside, and soft airiness on the inside. I hope you enjoy these stunning loaves!
Sourdough Discard Cinnamon Rolls
Need something to make with your sourdough discard? Try these easy to make, delicious cinnamon rolls.
Amish Friendship Chocolate Bread
This is a great variation to the traditional Amish Friendship Bread. My family says it's like eating chocolate cake. This bread freezes well and makes a great gift.
Sourdough Discard Bread
Like many people, I have been learning how to make sourdough. The biggest problem I have stumbled upon in my sourdough journey is the wastefulness of the discard part of all recipes, and with the lack of resources recently it's more important than ever to reuse the discard starter. In the spirit of zero waste, tonight I am testing a sourdough discard recipe.
Sourdough Starter II
Prepare the starter in a glass container. Store the covered container in the refrigerator when the starter is done. The starter dough may smell very sour and liquid may form on its surface, but this is normal. Stir the starter before each use. After using some of the starter, be sure 1 cup of starter is left in the container.
Herman Bread
A simple way to use your extra Herman Starter. Add one half cup of cheddar cheese for a totally different flavor.
Mock Sourdough Bread
This mock sourdough bread recipe is easy to make with yogurt instead of a time-consuming starter. You still get that tangy sourdough flavor!
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