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Apple Butter Bars
Moist apple butter bars drizzled with icing.
Peppermint Mocha Cookie Bars
These fudgy peppermint mocha cookie bars are infused with peppermint and espresso flavors, making them reminiscent of a popular holiday-time drink.
Strawberry Pretzel Bars
Strawberry pretzel bars are a reimagination of the classic strawberry pretzel salad. They begin with a buttery, slightly salty crushed pretzel crust, topped with cream cheese filling, and a layer of fresh strawberries, gently cooked down to a luscious, jammy consistency, bursting with concentrated fruit flavor.
Chocolate Zucchini Bars
These chocolate zucchini bars are moist, tender, and packed with zucchini, almost like fudgy brownies. Made with almond flour rather than wheat flour, and sweetened lightly with maple syrup, you might want them for breakfast, dessert, or a snack.
The Best Lemon Bars
These lemon bars are simple to make and will wow your friends. Tart, rich, and delicious all rolled into one!
Fresh Blackberry Crumble Bars
Fresh blackberries just sing summer, don't they? Here's a great way to use up some fresh blackberries that isn't a pie or cobbler. Serve them for breakfast, or as an afternoon pick-me-up, with a glass of cold milk, or some coffee or tea.
Carrot Cake Bars
These carrot cake bars are slightly denser than a cake, but slightly fluffier than a brownie—and have a wonderful caramelly flavor, thanks to brown butter.
Pineapple Upside Down Bars
Moist, buttery pineapple upside down bars are a slightly quicker variation of the traditional pineapple upside down cake. They're also egg-free!
Apple Crisp-Browned Butter Bars
Try these delicious apple bars made with browned butter. The same dough is used for the crust and for the crumble topping.
Easy Caramel Apple Pie Bars
If you love caramel apples and apple pie, these bar cookies are for you! Once cooled, drizzle with your favorite caramel sauce.
Cranberry Lemon Bars
We like these cranberry lemon bars so much that I load up my freezer with fresh cranberries heading into the holiday season, so this dessert can be enjoyed all year.
Lemon Curd-Poppy Seed Crumb Bars
These lemon curd-poppy seed crumb bars have a creamy, almost custard-y, lemon filling that contrasts beautifully with the crisp poppy seed crust. You can use any lemon curd you wish (both homemade and store-bought work fine). In my opinion, these bars taste even better after chilling in the fridge overnight.
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