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18120 recipes found
Pumpkin Bars with Applesauce
These tasty pumpkin treats made with applesauce are a one-pan endeavor and are worth the minimal effort needed to have something delicious on hand.
Easy Caramel Apple Bars
These bars taste like caramel apples, but without all the fuss!
Fresh Blackberry Crumble Bars
Fresh blackberries just sing summer, don't they? Here's a great way to use up some fresh blackberries that isn't a pie or cobbler. Serve them for breakfast, or as an afternoon pick-me-up, with a glass of cold milk, or some coffee or tea.
The Best Lemon Bars
These lemon bars are simple to make and will wow your friends. Tart, rich, and delicious all rolled into one!
Chocolate Zucchini Bars
These chocolate zucchini bars are moist, tender, and packed with zucchini, almost like fudgy brownies. Made with almond flour rather than wheat flour, and sweetened lightly with maple syrup, you might want them for breakfast, dessert, or a snack.
Strawberry Pretzel Bars
Strawberry pretzel bars are a reimagination of the classic strawberry pretzel salad. They begin with a buttery, slightly salty crushed pretzel crust, topped with cream cheese filling, and a layer of fresh strawberries, gently cooked down to a luscious, jammy consistency, bursting with concentrated fruit flavor.
Banoffee Cheesecake Bars
These no bake banoffee cheesecake bars are incredibly tasty - imagine a Graham cracker crust with layers of homemade caramel sauce, cream cheese filling, and fresh banana slices. Serve topped with whipped cream and chocolate shavings.
Easy Strawberry Brownies
These easy strawberry brownies are made with strawberry cake mix, and iced with a fresh strawberry glaze.
Apple Butter Cheesecake Bars
These apple butter cheesecake bars taste amazing. Think rich and creamy cheesecake filling studded with swirls of apple butter and baked in a cinnamon graham cracker crust.
Berries-and-Cream Bars
This summer-y snacking cake includes a fluffy white cake, marshmallow creme, berry jam, and freeze-dried fruit.
Margarita Bars
These margarita bars are perfectly sweet, and oh, so creamy. The filling is like a cross between Key lime pie and a lemon bar, with a hint of tequila.
Lemon Curd-Poppy Seed Crumb Bars
These lemon curd-poppy seed crumb bars have a creamy, almost custard-y, lemon filling that contrasts beautifully with the crisp poppy seed crust. You can use any lemon curd you wish (both homemade and store-bought work fine). In my opinion, these bars taste even better after chilling in the fridge overnight.
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