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3004 recipes found
Cast Iron Clam Chowder
We love clam chowder, especially in the cold winter months. I've modified a few different recipes to come up with this one. Whenever I buy nitrite-free bacon, I always save the grease in a glass jar in the refrigerator to use for recipes like these. Serve with sourdough bread!
Instant Pot® Potato, Corn, and Bacon Chowder
Instant Pot® version of a combined, classic comfort soup, ready in about 1 hour!
Roasted Corn Chowder
Roasted fresh corn and potato chowder is hard to beat on a chilly day. For a twist, add just a few ounces of smoked salmon and have an incredible British Columbia-inspired smoked salmon corn chowder. Had this in a little cafe on a dock in Vancouver, BC, while waiting for a sea plane to take me to the outer west coast of Vancouver Island for a late season salmon fishing trip. I spent several years playing around with it to recreate it. I don't know if I matched it exactly, but I have come up with this basic roasted corn chowder recipe that turns into a great smoked salmon chowder.
Easy and Delicious Ham and Potato Soup
This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc., and it still turns out great.
Ham and Corn Chowder
I came up with this potato, ham, and corn chowder recipe after trying to figure out what to do with some leftover ham bits. So far, everyone loves it.
Smoked Salmon Chowder
This chowder absolutely pops with flavor! It's balanced, yet intense.
Easy Corn and Crab Chowder
This simple yet flavorful corn and crab chowder can be prepared in a jiffy. A chicken curry variation is just as easy and tasty. Leftovers make a great casserole or au gratin the next day.
Shrimp and Corn Chowder
This shrimp and corn chowder is spot on with a sweet balanced cream base that doesn't overshadow the delicate little shrimp. Adding potatoes bulks up the meal and is an ode to classic chowders.
Shrimp Corn Chowder
This shrimp and corn chowder is hearty enough to serve as a first course or as an entrée. You may want to try a little hot pepper sauce (such as Tabasco) when serving. It kicks it up a notch.
Andouille Sausage and Corn Chowder
This Cajun corn chowder is slightly spicy, smoky, and hearty. A dear friend gave me the recipe many years ago — the original source is unknown. I have adapted it to suit my family's tastes. If you prefer a thicker chowder, you can stir in a can of creamed corn. Serve with cornbread or a crusty French loaf for a lovely meal.
Codfish Chowder
A great, easy soup with cod, bacon, potatoes, and corn. You can replace the milk with half-and-half or cream and the fish with seafood if you want a richer chowder.
Cindy's Awesome Clam Chowder
A wonderful clam chowder to serve with hot sourdough bread or, better yet, in a sourdough bread bowl. My whole family adores this clam chowder recipe, and I'm sure yours will too!
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