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Traditional Mexican Street Tacos
These street tacos are easy to make, packed with flavor, and look great too! These little dynamites are tasty as an appetizer or quick meal.
Barbacoa Tacos
These barbacoa tacos are packed with smoky shredded beef that's perfectly tender. Spices like cumin complement the chiles, while oregano and bay leaves add an earthiness to this recipe.
French Onion Soup Rice
"This is my new go-to rice dish!"
Easy Paella
Paella is a classic Spanish dish made with saffron rice with chorizo, chicken, and seafood. This easy recipe marinades the chicken in paprika and oregano for added flavor and adds the shrimp at the last minute for fantastic results. Serve this crowd-pleasing paella in the center of your table so everyone can dig in.
Gourmet Mushroom Risotto
This classic mushroom risotto is cooked the slow and painful way, but-oh so worth it! Perfect as an Italian main dish or side dish that complements grilled meats and chicken dishes very well. Check the rice by biting into it. It should be slightly al dente (or resist slightly to the tooth but not be hard in the center).
Arroz Con Pollo (Chicken and Rice)
This arroz con pollo is an easy chicken and seasoned rice dish that's comforting and delicious. Easy to adjust to use chicken thighs, or leftover chicken.
Zucchini and Asparagus Orzo Risotto
Orzo makes a delightful risotto cooked with spring veggies, lemon zest, and freshly grated Grana Padano cheese for an easy and impressive side dish or main.
The Best Thai Coconut Soup
This Thai coconut soup is full of authentic, bold, and delicious Thai flavors. This is the best Thai soup recipe out there — you won't be disappointed with this one! Serve over steamed rice.
Lentil Soup
This comforting lentil soup is chock full of hearty veggies. You can use dried green, brown, or red lentils to make this soup. I like to add a splash of red wine vinegar to bring all the flavors together but you can add fresh lemon juice if you prefer.
Stuffed Acorn Squash with Sausage
Stuffed acorn squash with a cheesy sausage and mushroom filling. It was a favorite side dish in my family when I was growing up. Now, it's one of my husband's favorite dishes. It's a great way to use up that abundant, reasonably priced, tasty fall squash.
Homestyle Stuffed Peppers
These old-fashioned stuffed peppers are a classic comfort food. My mom used to make them all the time. Green bell peppers are stuffed with a mixture of ground beef and rice, then smothered in a tangy tomato sauce. I always serve them with creamy mashed potatoes, just like my mom always did.
Bacon-Wrapped Stuffed Chicken Breasts in the Air Fryer
Easy bacon-wrapped chicken in the air fryer. Amp up the flavor of your boneless, skinless chicken breast with this recipe! The breasts are butterflied, which you can either do yourself or ask your butcher to do it for you. You can then stuff them with cheese and asparagus, wrap them up in a bacon blanket, and air-fry. While they cook, toss a green salad, add a veggie or potato, and some bread, and you'll be enjoying your dinner in no time.
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