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Aunt Connie's Coconut Cake
This coconut cake recipe was created by Aunt Connie and made on special occasions. It is as wonderful as she was, and I remember her every time I make it.
Easy Coconut Sheet Cake
This is my go-to coconut sheet cake when I am entertaining a lot of people or I need to bring something for a potluck. It is made with buttermilk which makes it super moist and delicious and it is very easy to make. Depending on what I am making it for, I either cut it into little square bites or regular-sized coconut cake pieces.
Coconut Sour Cream Pound Cake
My mother-in-law always makes this pound cake for holidays. That makes this cake very special, but it really could be made any time of the year! Even people who don't like the texture of coconut love this cake because the only coconut in it is the flavoring.
Key Lime-Coconut Cupcakes
Coconut oil is the special ingredient in these delicately flavored, tender cupcakes. Garnish with a slice of fresh Key lime if desired.
Coconut Cupcakes
A white cake recipe with a coconut twist. I had some coconut in my fridge that needed to be used, and this is what I came up with. If you want a more intense coconut flavor, add a teaspoon or two of coconut extract. Try putting your coconut in a food processor or blender if you prefer a smoother-textured cupcake. This is the first recipe I've come up with on my own, so any suggestions would be appreciated.
Coconut Cake with Crushed Pineapple
Find a yummy combination of coconut and crushed pineapple in this tender, moist cake, with more crushed pineapple in the filling. Coconut and pineapple tidbits or slices are the garnish on top of a sweet buttercream frosting. Cover and refrigerate to store.
Old Fashioned Coconut Cake
This old-fashioned coconut cake recipe is a basic 1-2-3-4 cake that swaps 1 cup of canned, unsweetened coconut milk for regular milk. It is paired with a delectable Swiss meringue buttercream frosting — oh my!
Lemon Coconut Cupcakes
This is a great cupcake recipe that I created. Lemon and coconut together is such a tasty combo. You can substitute lime zest for the lemon zest in the frosting to make lime coconut cupcakes instead. You can also add no zest at all to make regular coconut cupcakes.
Chocolate Coconut Cake from King Arthur Flour
Without embellishment, this dense, moist, gluten-free chocolate cake made with coconut flour is a perfect snack to serve with coffee. With the addition of whipped cream, chocolate sauce, and/or raspberry jam, it becomes a decadent dessert for any occasion.
Pineapple Coconut Cake
This pineapple and coconut cake is the result of an experiment gone well!
Coconut Chiffon Cake
This coconut chiffon cake is a light spongy cake with the taste and aroma of coconut.
Coconut-Lime Cheesecake with Mango Coulis
This tropical-inspired mango Key lime cheesecake features a ginger-coconut crust and two divine layers topped off with a fresh mango coulis. I like to make coconut cream by adding coconut extract to whipped cream for topping the cheesecake. Top with a whipped cream dollop and toasted coconut sprinkle for even more flavor.
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