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Carrot Oatmeal Muffins Recipe
A rich, moist carrot oatmeal muffin packed with whole wheat flour, raisins, pineapple, coconut, and a cream cheese surprise baked right in the center. Great for breakfast and kids love them. I vary the recipe depending on what I have on hand and it always works out great. Hope you enjoy!
Carrot-Walnut Muffins
Naturally sweet carrot-walnut muffins made with whole wheat flour. Option to add pumpkin, apple, nuts, etc. Cover leftover muffins and store for 2 days at room temperature, for up to 4 days in the refrigerator, or for up to 3 months in the freezer.
Healthy Aussie Bites™
My take on Aussie Bites™ with a little more added to them. Use a mix of chopped dried fruits such as raisins, dates, figs, cranberries, etc.
Perfect Butternut Squash Muffins
Similar to pumpkin muffins, these are a great way to use up butternut squash and are not too high in sugar. Even my picky husband enjoys these! Feel free to play around with the spice amounts to your liking.
Bran Muffins with Applesauce
These bran muffins made with flax and applesauce are my favorite breakfast muffins. This recipe was handed down from my mom. Add some raisins for a touch of sweetness.
High-Fiber Breakfast Muffins
This delicious muffin makes wholesome eating fun. This muffin is low in fat, and has good carbs and lots of fiber. It's great for heart health and wonderful for diabetics because of the oats, fiber, and low fat. It's also not too heavy like most high-fiber muffins and it tastes great. It just uses one bowl, which make everyone's life easier!
Vegan Zucchini Bread Muffins
Modified an old recipe and cut 1/2 the sugar and oil. Still trying to reduce sugar content.
Low-Fat Chocolate Zucchini Mini Muffins
A sweet snack your kids will gobble up and you can feel good about serving. Freezes well and defrosts quickly!
Five Spice Muffins
These muffins are versatile and always moist and delicious. People are surprised to learn that there is zucchini in them. We served them often at Mossberry B&B on Ponderosa Drive.
Gluten-Free Zucchini Muffins
These gluten-free muffins are so good you won't even notice they are gluten free. This recipe is best baked in silicone muffin liners. Do not use paper liners or metal tins as the muffins will stick.
Rice Zucchini Muffins
I created this for my son who has many food allergies and doesn't like vegetables. This moist zucchini muffin is so tasty that he wanted seconds! The recipe has no wheat, no eggs, and no dairy in it. What a nice surprise to sink your teeth into.
Zucchini-Lemon-Poppy Seed Muffins
Our family's favorite muffins! Great for school lunches. Just don't tell my picky eaters that these contain a green vegetable!
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