Sweet Potato Zucchini Muffins

Ingredients

• cooking spray
• 1 sweet potato
• 2 cups biscuit mix , such as Pioneer®
• 1.25 cups brown sugar
• 1 cup milk
• 1 zucchini , grated
• 2 eggs
• 2 tablespoons margarine
• 2 teaspoons ground cinnamon
• 0.5 teaspoons vanilla extract , or to taste
• 1 pinch ground nutmeg

Instructions

1. 1

   Preheat oven to 375 degrees F (190 degrees C). Spray muffin tins with cooking spray.

2. 2

   Cook sweet potato in the microwave until tender, about 6 minutes. Peel and dice sweet potato; transfer to a large bowl.

3. 3

   Mix biscuit mix, brown sugar, milk, zucchini, eggs, margarine, cinnamon, vanilla extract, and nutmeg into sweet potato. Spoon 1/3 cup batter into each muffin cup.

4. 4

   Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 30 minutes.