Bread Machine Panettone

Ingredients

• 0.75 cups warm water
• 0.25 cups butter
• 2 eggs
• 1.5 teaspoons vanilla extract
• 3.25 cups bread flour
• 2 tablespoons white sugar
• 2 tablespoons dry milk powder
• 1.5 teaspoons salt
• 2 teaspoons bread machine yeast
• 0.5 cups chopped dried mixed fruit

Instructions

1. 1

   Place all of the ingredients except for the mixed fruit into the pan of your bread machine in order directed by manufacturer. Select Sweet or Basic/White bread cycle, and use the Medium or Light crust color. Do not use the delay cycles. Add the fruit 5 to 10 minutes before the last kneading cycle ends, or when the raisin or nut signal starts.