Discover Delicious Recipes

Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.

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Medium

High Protein Scrambled Pancakes

These high protein scrambled pancakes, made with oats instead of wheat flour, are scrambled in the pan, like scrambled eggs. Blend the batter in a Vitamix blender, dollop into a skillet, and scramble away. You'll no longer struggle with round pancake perfectionism! Serve with butter and syrup, or a side of fresh berries.

πŸ₯¬ Vegetarian 🌾 Gluten-Free πŸ₯œ Nut-Free
47 min 4
Medium

Blueberry Baked Oats

These blueberry baked oats are a tasty high-protein breakfast with a subtle dessert vibe. A blender mix with eggs, oats, and cottage cheese bake with blueberries on top in individual servings.

πŸ₯¬ Vegetarian 🌾 Gluten-Free πŸ₯œ Nut-Free
48 min 4
Medium

Crescent Sausage Egg Roll-Ups

These crescent sausage and egg roll-ups, scrambled egg and a sausage link baked inside a crescent roll, make a great breakfast, at home or as a grab-and-go meal.

πŸ₯¬ Vegetarian 🌾 Gluten-Free πŸ₯œ Nut-Free
1h 3m 4
Medium

Bacon Pancakes

These bacon pancakes are the sweet-salty combo that will start your day out right. It's a breakfast all in one, with plenty of bacon in every bite.

🌾 Gluten-Free πŸ₯œ Nut-Free
1h 30m 4
Medium

Boursin Omelet

This Boursin omelet is a quick, luxurious breakfast that brings creamy texture and rich flavor to the classic omelet. Finish with a sprinkle of chives for a fresh pop of color.

πŸ₯¬ Vegetarian 🌾 Gluten-Free πŸ₯œ Nut-Free
53 min 4
Hard

Halloumi Breakfast Sandwiches

These breakfast sandwiches, with sausage and egg on an English muffin, are jazzed up with delicious halloumi cheese.

πŸ₯¬ Vegetarian 🌾 Gluten-Free πŸ₯œ Nut-Free
1h 37m 4
Medium

Carrot Cake Baked Oatmeal

This carrot cake baked oatmeal, with carrots, raisins, walnuts, and spices reminiscent of carrot cake, can be made ahead, cut into squares, and reheated as needed. Sprinkle with confectioner's sugar or serve with maple syrup if you'd like it sweeter.

πŸ₯¬ Vegetarian 🌾 Gluten-Free πŸ₯œ Nut-Free
1h 9m 4
Hard

Thick-Style Flour Tortillas

Most flour tortillas use lard or vegetable shortening as one of the ingredients. This recipe uses canola oil with the same great tortilla taste. A great alternative for those of you who are allergic to soy products. Add a bowl of green chili and then get ready to sop it up with a tasty tortilla. Store tortillas in the refrigerator in a gallon-size plastic bag or place in the freezer.

πŸ₯¬ Vegetarian πŸ₯› Dairy-Free πŸ₯œ Nut-Free
1h 38m 4
Medium

Sourdough Blueberry Muffins

I used sourdough discard to make these dense, tangy, blueberry muffins. Active sourdough can also be used, resulting in a fluffier, lighter muffin. Both versions are delicious!

πŸ₯¬ Vegetarian πŸ₯œ Nut-Free β˜ͺ️ Halal
53 min 4
Medium

5-Ingredient Breakfast Hand Pies

These 5-ingredient breakfast hand pies are a nice change of pace. A sheet of frozen puff pastry, filled with typical breakfast fixings, bakes quickly into neat pastry pies that can easily be modified to include what you have on hand.

🌾 Gluten-Free πŸ₯œ Nut-Free
1h 13m 4
Hard

Super Meat Lovers Cheddar Biscuit Breakfast Sandwich

This isn't your average bacon, egg, and cheese sandwich. The combination of Cheddar biscuits, bacon, and sausage takes it to the next levelβ€”perfect for hearty appetites!

πŸ₯œ Nut-Free
1h 45m 4
Medium

Breakfast Enchilada Casserole

This breakfast enchilada casserole is a perfect dish to serve guests. Scrambled eggs with ham and cheese filled in corn tortillas, then dressed with enchilada sauce, and baked topped with queso until bubbly.

πŸ₯¬ Vegetarian 🌾 Gluten-Free πŸ₯œ Nut-Free
1h 18m 4

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