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South African Traditional Vetkoek (Fried Bread)
Vetkoek is a traditional South African crispy fried bread sometimes called fat cake. You can make them any size you wish; they're a great party snack when made small. They can be filled with meat, tuna and mayo, syrup, curried minced meat, cheese, or basically anything you feel like using. They're fast, easy, and very tasty.
Lentil Flatbread
This 3-ingredient, extremely simple recipe is easier than you may think and may just become your new favorite healthy flatbread.
Tex-Mex Pork Crescent Roll Squares
Part nacho, and part flatbread, these tasty snacks or appetizers are a great way to use leftover pulled pork, or any tender, cooked pork. Serve with the suggested toppings, or be creative and add your own.
Roasted Grape Flatbread
Pizza dough or a flatbread are topped with ricotta, mozzarella, and roasted grapes and baked in the oven - a delicious appetizer or side.
Norwegian Potato Lefsa
Lefsa is a traditional Norwegian flatbread made with mashed potatoes, cream, flour, and sugar. Lefsa are usually reserved for holiday meals when they are served warm with butter and sprinkled with cinnamon-sugar for a sweet treat. They are also delicious rolled up with a juicy pickled herring.
Naan
This homemade naan recipe makes soft, chewy naan with a buttery taste. It is the best I have tasted outside of an Indian restaurant. Simply delicious eaten warm brushed with melted butter or served with your favorite curry.
Focaccia Bread
Focaccia is easier to make at home than you think with this easy recipe that has lots of herbs and lots of flavor! My family loves this bread when I bake it with shredded cheese on top.
Wiener Dog Challah
This style of Challah bread comes out short and wide like a Daschound dog; hence the name. It's quite delicious!
D's Whole Wheat Challah
This is a slightly heartier Challah bread recipe with the same great taste. Very easy!! The recipe can be easily cut in half for a medium sized loaf. Sprinkle with oats, poppy seeds, or whatever strikes your fancy.
Golden Egg Loaves (or Braids)
This is a rich and soft loaf suitable for sandwiches or slicing for use in a bread pudding, overnight egg bake, or French toast. It is equally good fresh out of the oven with butter and jam.
Italian Christmas Bread with Eggnog Glaze
My husband fondly recalls the Anise Bread that his Italian grandmother used to make during the holidays. She evidently never had a recipe (and never used a bread machine!) so this is what I came up with for a quick, special Christmas bread. This rich bread has a wonderful aroma while baking.
Portuguese Sweet Bread III
This is a very old recipe for Portuguese sweet bread. The dough for this egg bread is prepared the night before, left to rise overnight, and then baked the following morning in round cake pans.
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