Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
5750 recipes found
Peach Cake with Brown Sugar Icing
A moist, light peach cake is topped with a sugary sweet, praline-like icing for a decadent dessert. Since this recipe starts with boxed cake mix and canned peaches, you can make it easily any time of year, not just when peaches are in season! Replace the icing with a crumble topping for a more coffee cake-like variation.
Pear and Almond Tart (Dairy and Gluten Free)
This pear and almond tart is an easy, non-dairy, and gluten-free recipe. Sprinkle confectioners' sugar on top if desired.
Spiced Pear & Apple Pie
Autumn pears and apples with cinnamon and ginger make a delicious holiday pie.
Peach and Nectarine Crumble
This peach and nectarine crumble is pretty enough to be a treat for houseguests but still easy enough to make for an indulgent breakfast. When peaches and nectarines are in season, any farmers' market will be guaranteed to have at least three or four vendors selling them. This recipe uses those stone fruits in a way that elevates them without being too fussy.
Peach Crumble Cake
This peach crumble cake is a go-to recipe for me. It's very quick and easy to make, and most people have the ingredients in their pantries already. The more brown sugar you use on top, the more "crumble" you will have. It's great for summer cookouts served with ice cream.
Charred Spiced Pears with Smoky Vanilla-Cherry Sauce
Toasted vanilla meets torched ripe pears in these charred spiced pears with smoky vanilla-cherry sauce, a subtly sweet finisher. Use a vanilla bean that's moist and pliable—if it's too dry, it will ignite when you torch it. Use pears at peak ripeness; the juices will help the brown sugar adhere.
Poached Pears Belle Helene
They say Auguste Escoffier created this dish in honor of the opera, La Belle Helene, but we chefs know the real reason. How else are you going to use up bruised pears in such a delicious and beautiful way?
Rhubarb Buttermilk Pudding
This rhubarb buttermilk pudding recipe is tasty, not tart, with a pleasant nutmeg flavor. Serve this pudding warm or cold with or without cream or ice cream.
Rhubarb Dum Dum
This rhubarb dum dum recipe yields a delicate, delightful, and simple rhubarb cake that's real comfort food. I make it when I am in a hurry, like when company is coming or I have a hankering to have some dessert. This cake works well with apples and berries, too. Enjoy it warm with frozen yogurt.
Easy Apple, Pear, and Blackberry Crumble
Super tasty, super easy recipe that is sure to please. Serve warm with custard, ice cream, or whipped cream.
Pear Tarte Tatin
This pear tarte Tatin is based on a classic upside-down French tart. The pears are caramelized in butter and sugar until golden and gooey, then covered with a pastry crust and baked in the oven.
German Rhubarb Streusel Cake
German rhubarb cake (Rhabarberkuchen) is very popular in Germany and this rhubarb streusel cake is especially delicious. It is fairly quick and easy to make since the dough for the crust and the streusel are the same. Try it! You won't regret it.
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.