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Summa Borscht
This is a recipe from my mother's German-Mennonite ancestry. We eat it with hard-boiled eggs diced and added to the soup, for a meal in a bowl. Delicious!
Cabbage Borscht Mennonite Soup
This is my Omas cabbage borscht recipe that she got from her mom, which she took with her when she fled Russia during the fall of the Czar. It's a real Mennonite soup.
Borscht I
This is the best borscht I have ever eaten. Double the recipe, because it freezes well.
Russian Cabbage Borscht
An elderly lady residing in Turkey served this Russian cabbage borscht to a friend of ours while he was in that country several years ago. She has since passed away, but her recipe lives on. It is the best Borscht recipe I've ever enjoyed. Serve topped with sour cream, extra dill weed, and chopped fresh tomatoes.
Slow Cooker Borscht
The best thing about this borscht recipe (other than its delicious flavor) is that you can cook it all day long in the slow cooker and it will be waiting for you when you come home at night. This is one of my family's ultimate winter comfort foods.
Fruit and Cream Pie II
A large pie with 2 types of fruit and a sour cream topping. Any combination of fruit fillings may be used in this pie. Apple, blueberry, peach or cherries all work well.
Mini Blueberry-Marscarpone Pies
A smooth, creamy filling of fresh blueberry puree and mascarpone cheese sets up nicely in mini pie crusts in this impressive dessert that's perfect for your next dinner party.
Lemon Blueberry Pie
Cool and zesty, a refreshing summertime treat. I make these pies in regular pie shells, not deep dish fruit shells.
Easy Summer Pie
This easy summer pie recipe makes an extra-easy, wonderfully refreshing cream cheese and mixed fruit pie. Perfect for picnics, hot summer nights, or even breakfast.
4-Ingredient Blueberry Meringue Pie
A very simple blueberry pie with only 4 ingredients that is ready in 30 minutes, assuming you already thawed your puff pastry dough.
Blueberry Pie with Flax and Almonds
In this tasty pie, ground flax seed, almonds, yogurt, and honey add flavor and replace some of the sugar and butter of typical sour-cream blueberry pie recipes.
Red, White, and Blue Pie
Inspired by my Uncle Wayne, this red, white, and blue pie recipe is delightfully simple. Rhubarb and blueberries nestled in a light oil-based crust, topped with vanilla frozen yogurt, makes a perfect Fourth of July dessert.
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