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Whipping Cream Chicken
A simple, delicious chicken recipe with heavy cream. This may be prepared without the mushrooms. The sauce is delicious over mashed potatoes.
Baked Shrimp Scampi
I've probably been making this recipe since I got it from my Mom in about 1985. I have no idea where she got the recipe from. I've been changing it over the years, and now I call it my own. When we started dating back in 1997, my husband would every now and then order shrimp scampi at a restaurant and always regret it afterwards, saying none of them competed with mine. You can vary the amounts of some of the ingredients, like the cayenne and garlic, to suit your taste. That's what I've done here because we like spicy and garlicky. Yum! Serve over angel hair pasta or any pasta of your choosing.
Lobster Ravioli in Tomato Cream Sauce with Shrimp
Great sauce for lobster ravioli. It works great with fish, crab, shrimp, and lobster. The stock is very easy to prepare and makes a huge difference in the taste of the finished product. This recipe makes four small servings or two main dish portions.
Pesto Chicken
A simple way to prepare chicken that looks like you spent a lot of time preparing. It can also be prepared ahead of time and refrigerated until baked. Be sure to use a good quality pesto for best results. I like to serve it with pasta, but it is also nice sliced and served on a green salad.
Lithuanian Kugelis
This Lithuanian holiday comfort food pairs well with ham or turkey. Often found in European restaurants, kugelis takes time to prepare, but it's worth it! Top with sour cream for added richness.
Perfect Chicken
Chicken stock, wine, onions, garlic, mushroom, cream, butter, herbs, lemon, and capers reduce to make a perfect sauce. Served alongside mushroom rice and asparagus; it is HEAVEN! Patience is key with the sauce. The flavors will come together beautifully if you allow them to reduce as directed.
World's Best Scones! From Scotland to the Savoy to the U.S.
In search of the best scone recipe, I have adapted my Scottish grandmother's recipe with my own touches and with the famous scone recipe from the world-renowned Savoy hotel in London. I now believe I have created the best scone recipe in the world! Serve with butter or clotted cream and a selection of jams.
Amazing Lemon Scones
These lemon scones with a sweet and tangy lemon glaze are so delicious — they melt in your mouth! This recipe came about after much trial and error as I tried to create the amazing lemon scones I used to get in a bakery back home. I think I've got it right!
Sausage Croissants
This sausage croissants recipe is so wonderful. I make and take them to every potluck, but my husband always makes me leave at least ten behind for him.
Scones
These simple scones are very easy to make. You can customize them by adding dried fruit, poppy seeds, or lemon zest.
Easy Maple Bacon Monkey Bread
Maple bacon monkey bread is extra gooey and cinnamon-sugar sweet with salty pieces of candied bacon throughout. Easy and delicious!
Peach Monkey Bread
A less-sweet monkey bread with peaches on top with dough made from scratch.
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