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21209 recipes found
Ground Beef and Vegetable Stew
My family loves this stew made with ground beef. Rich and hearty, it's good on a cold night.
Beef and Cabbage Stew
This cabbage stew with tender beef and potatoes is a very good recipe. My 93-year-old mother-in-law has recently told me that this is the best meal I have ever brought her, and there have been many. All the veggie prep can be done while the onions and bay leaves are simmering. I do add more broth when the veggies go in. The cabbage will add a significant amount of water but the beef flavor is key.
Mom's Hearty Beef Stew with Dumplings
This is my mom's beef stew with dumplings recipe that she's perfected over 25 years. Tender chunks of beef coupled with hearty vegetables in a rich gravy topped with homemade dumplings for a soul-warming savory treat!
Beef and Vegetable Stew
This hearty beef and vegetable stew is so flavorsome and easy to prep. If you need to feed a crowd, try serving over noodles.
Classic, Hearty Beef Stew
This hearty beef stew is rich, satisfying, and packed with tender beef, lots of vegetables, and fragrant herbs.
Puerto Rican Canned Corned Beef Stew
This stew recipe is simple, easy, and quick with corned beef in a can and other common pantry items. The end result is delicious and satisfying. Serve it over white rice with sweet fried plantains on the side.
Texas Cowboy Stew
This easy cowboy stew recipe is hearty and filling with kielbasa sausage, cumin, chiles, and chili powder for some Southwest appeal. It's quick and easy to make on the stovetop but tastes best when simmered all day in a crockpot. Serve with cornbread and a simple green salad.
Brunswick Stew
This is the best Brunswick stew! An old family recipe that's brimming with pork, beef, and chicken, it may be the best stew you've ever had. If you've had Brunswick stew before, you won't believe how good this version tastes. And if you've never had it, you'll love it.
Hamburger Stew with Cabbage
I grew up eating Shoney's hamburger soup with cabbage in Kansas City with my parents. They had an all-you-can-eat soup and salad bar, and it was the highlight of my week. Even as a kid, I've always loved soup. Then we moved out of state. Even though it has been nearly 40 years since I last had it, I never forgot about their cabbage soup with hamburger. I decided to recreate it based on my memory, and here is what I came up with.
Mexican Oxtail Beef Soup
This is a easy, foolproof recipe, handed down by my mom who was a wonderful cook. I try my best to recreate her awesome dishes.
Beef Bourguignon Without the Burgundy
This beef bourguignon recipe made with Merlot is one of my favorites and a take-off on the venerable French dish of beef braised in Burgundy wine. Serve over mashed potatoes.
Sweet and Sour Cabbage Soup
This hearty sweet and sour cabbage soup is my version of an old favorite Ashkenazi Jewish recipe. I make a stock first, then make the soup. This allows for de-fatting the soup, but you need to make this on two days, so time accordingly. Using savoy cabbage gives the soup superlative texture and flavor.
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