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21802 recipes found
Amish Friendship Bread Starter
This recipe for Amish friendship bread starter can make a variety of breads and is perfect for sharing with friends!
Garlic Dinner Rolls
These garlic dinner rolls are wonderfully fluffy and buttery with a golden brown top and light fluffy interior. Garlic flavor is infused throughout.
4-Ingredient Banana Bread
This 4-Ingredient banana bread is packed full of sweetness from overripe bananas and brown sugar. It is sweet and has a nice crust.
Jiffy Jalapeno Cheese Cornbread Muffins
These Jiffy jalapeno cheese cornbread muffins add a lot of punch to convenient corn muffin mix. With pickled jalapenos, freshly grated Cheddar, creamed corn, and sour cream, they are moist, zingy, and savory.
Cottage Cheese Bread
Cottage cheese bread is a simple bread with a neutral flavor like regular white bread.
Copycat Cheesecake Factory Brown Bread
This copycat Cheesecake Factory brown bread is a lovely moist bread with an even crumb and a sweet flavor. It's light brown from the cocoa and molasses. Tastes great with some softened salted butter spread on top.
Easy Salted Caramel Apple Pull Apart Bread
This easy salted caramel apple pull apart bread begins with refrigerated biscuits. Split biscuits are layered with apple butter, baked until golden in a loaf pan, and drizzled with caramel.
Holiday Monkey Bread
Chef John says that his holiday monkey bread, studded with just the right amount of cranberries and walnuts, "is so delicious that it will turn the most civilized group into a troupe of very unruly simians, as they reach for morsel after morsel."
Gingerbread Cinnamon Rolls
Serve these gingerbread cinnamon rolls at your next holiday gathering. They come out buttery, sugary, and taste like gingerbread.
Cranberry Brie Pull Apart Bread
This stunning pull apart bread is studded with dried cranberries and Brie cheese makes a tasty appetizer or party snack for any holiday occasion.
Holiday Star Bread
This holiday star bread is beautifully rich and lightly sweet, with just the right amount of dried fruit and nuts, and will be a gorgeous centerpiece for any holiday breakfast or brunch. Chef John fully demystifies the construction—you'll find it is not nearly as difficult as you expect yet so dramatic.
Roman-Style Pizza
This Roman-style pizza has a long-fermented thicker crust, and is absolutely awesome. Topped with prepared sauce, sausage, sweet peppers, and three cheeses, or with whatever you like, you'll want to make this on repeat.
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