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Italian Easter Cookies (Biscotti)
This Italian Easter cookies (biscotti) recipe belonged to my Italian grandmother. She made these cookies every Easter, and I've since picked up where she left off and now make these cookies as part of our Easter tradition. I love the anise flavoring, but you can substitute almond extract and they're just as good. This is my favorite cookie to dip in coffee.
Espresso Biscotti
These biscotti make a good Christmas gift! The combination of fruits, nuts, chocolate chips, and spices are prefect for any holiday season.
Passover Mandelbread
Delicious mandelbread/biscotti that come out crispy and sweet every time. Great for Passover, but do not taste like a Passover recipe.
Sinful Chocolate Biscotti
A brownie-like biscotti that tastes great with a cup of coffee. Drizzle with more chocolate if desired. Especially popular in the winter time when coffee and chocolate taste so much better. Enjoy!
Gluten-Free Biscotti
This recipe was given to me by my friend and was adapted from an old Christmas cookie book. They are delicious and keep very well. This recipe makes a lot, so you might want to cut it in half. Add dried fruit and chocolate chips to suit or dip in melted chocolate when cool.
Brownie Biscotti
A chocolate version of an Italian favorite. You can substitute milk for the water in the egg wash, if you wish.
Chocolate Chunk Mandel Bread
You'll love these crunchy biscotti-type cookies. Add almonds (mandeln) or maraschino cherries for variety. We gave these as teacher gifts last year and got lots of compliments!
Mom's Mandelbrot
This mandelbrot recipe is the Jewish equivalent to biscotti. It was handed down through three generations, though I added the mini chocolate chips. The cookies are twice baked, first in logs and then in slices. Store this in an airtight container, and the cookies will keep for about two weeks.
Cinnamon Sugar Biscotti
This cinnamon biscotti is an Italian version of cinnamon toast. Everyone is sure to enjoy these!
Anisette Toast
Anisette toast is a biscotti-like cookie that's lighter and softer in texture than the traditional Italian version. Delicious with coffee or anytime!
Italian Biscotti
A traditional biscotti recipe. Great for dunking in coffee or tea.
Double Chocolate Biscotti
These crisp chocolate biscotti cookies are wonderful with coffee. This recipe makes a lot, but they store very well and make a great festive gift.
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