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Sopa de Lentejas (Andalucian Lentil Soup)
This is a great soup to have during cold winter months, although it's wonderful anytime of year! It's loaded with fresh veggies and has a hearty flavor anyone will enjoy! Add additional root veggies like carrots if you like.
German Lentil Soup
This German lentil soup recipe is based on my favorite dish from Karl Ratzsch's in Milwaukee, Wisconsin. The recipe serves a small crowd, tastes great the next day, and freezes well. Garnish with croutons.
Lebanese Lemon Lentil Soup
This Lebanese-inspired lentil soup with lemon is a wonderful comfort soup with a balance of lemon, salt, heat, and savory herbs. Serve it on a cold day. This recipe can be made vegan or vegetarian. Alternatively, chicken can be easily added.
Lentil and Green Collard Soup
This yummy lentil and collard soup can be eaten cold in the summer or hot in the winter. Make sure you find the right lentil type.
Hungarian Lentil Soup
This a Hungarian-based lentil soup recipe. It is a tradition to eat lentils on New Year's Day to symbolize money coming your way for the new year.
Lentil Ham Soup
This lentil soup with ham recipe is one of my family's go-to recipes for using leftover Christmas ham. Just before serving, sprinkle some grated Parmesan cheese on top and serve with crusty French bread.
Slow Cooker Lentil and Ham Soup
This slow cooker lentil soup is great to come home to at the end of the day. It features a richly spiced broth filled with lentils, ham, and veggies. Pair it with cornmeal muffins, and you have a great meal!
Slow Cooker Mediterranean Lentil Stew
This lentil stew is an excellent slow cooker recipe. Just mix the ingredients and let them cook. Delicious! Spiced with cumin and coriander and flavored with tomato paste, this veggie-filled lentil stew will keep you warm for winter and all year round. Good with a loaf of freshly baked rustic bread, and it's vegetarian and vegan friendly. Serve with a piece of bread for dipping.
Chef John's Pasta con le Sarde
This is my version of Sicily's wonderful pasta con le sarde. I'm no survivalist, but like any responsible chef, I like to have a few cans of sardines stocked away, just in case. If times ever get tough, I could survive for hours, maybe days on them.
Real New Orleans-Style BBQ Shrimp
This oven-baked barbecue shrimp recipe is one of my husband's favorite dishes. The recipe isn't exactly healthy, but it is fabulous and feeds a lot of people. It is a common dish in Louisiana. You can cut it in half for a family dinner.
Mediterranean-Style Eggplant Pasta
A Mediterranean-style eggplant sauce for pasta that can be served with chicken for meat-lovers. Use good quality pasta, cheeses, and fresh herbs for best results. Serve with slivered or grated Parmesan. Serve with a green salad.
Eggs Poached in Tomato Sauce
This is very old recipe given to my by my mother-in-law. Serve over penne or pasta of your choice.
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