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Double Chocolate Biscotti with Cherries
Inspired by Black Forest Cake, these cookies are deeply chocolatey and studded with candied cherries.
Lorraine's Sugar Cookies
These sugar cookies use both almond and vanilla extracts for an extra boost of flavor.
Ruthie's Scandinavian Christmas Cookies
Allrecipes Allstar Lisa Lynn Backus has been making these cookies for over 40 years during the holidays.
Apple Cider Cut-Out Cookies
These apple cider cutout cookies take some time to make, but are worth the effort. They're a no-spread, shortbread-like cookie, full of spiced apple flavor. The icing uses both fresh and reduced cider; the apple flavor really comes through the day after the cookies are baked.
Cottage Cheese Chocolate Chip Cookie Dough
This cottage cheese chocolate chip cookie dough recipe, with just a few ingredients and a blender, will satisfy your cookie dough craving anytime.
Cottage Cheese Brownie Batter
Making this cottage cheese brownie batter snack means that you can enjoy the lusciousness of brownie batter without wheat flour or eggs.
Pecan Pie Upside Down Cake
This pecan pie upside-down cake is an easy version of a delicious upside down buttery cake, topped with pecans in caramel sauce. It's the best part of pecan pie and golden cake all in one.
French Almond Rum Cake
This French almond rum cake takes inspiration from the classic Gâteau Nantais, and is one of the most elegant and delicious cakes you will ever eat. It's wonderfully moist, with a luscious lemon-almond-and-slight-hint-of-rum flavor that gets better and better the longer it sits--so if you can, make it a day in advance and give the flavors more time to meld together.
Copycat Trader Joe's Gone Bananas
With these copycat Trader Joe's Gone Bananas, the hardest part of making these delicious snacks is waiting for the bananas to freeze. The number of servings will largely depend on the size of the banana you use.
Pumpkin Tiramisu Bundt Cake
This pumpkin tiramisu Bundt cake is a spice-filled pumpkin mascarpone cake, soaked with an espresso syrup, and topped with a mascarpone glaze. It's a delicious seasonal twist on the popular Italian classic.
Pumpkin Oreo Cupcakes
For these pumpkin Oreo cupcakes, a soft, spicy pumpkin cupcake sits atop a dark Oreo crust—and is finished off with a black cocoa-Oreo frosting. Top them off with an additional seasonal Oreo cookie, and they'll be a hit at any Halloween get-together!
Tiramisu Cupcakes
These tiramisu cupcakes have all the flavor of tiramisu, but in cupcake form, including a coffee soak and a mascarpone frosting. Feel free to increase the amount of coffee liqueur in the coffee soak to suit your tastes—or leave it out completely. Keep these cupcakes refrigerated, especially after frosting them.
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