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Meat and Eggplant Sauce Lasagna
As lasagnas go, this takes just about as much time as any. It is a modified version of my grandmother's recipe, so that it includes more vegetables, including eggplant. You can add whatever vegetables you want to the meat sauce. I grabbed what was seasonal and on sale, but I imagine this would be good with some spinach, broccoli, or diced tomato. Also, consider some crushed red pepper if you like a spicy sauce. Not a fan of that myself, but it would add a nice heat if that is your thing. I don't like salty sauce, so you may find you want more salt if you do prefer it that way. My oven runs hot. If necessary, please adjust your baking time to make sure the lasagna is heated all the way through.
Zucchini Lasagna Rolls
These zucchini lasagna rolls are a delicious way to use an abundance of summer zucchini and a great gluten-free alternative to noodles. We like seasoned ground beef for the filling, but you could easily sub in some Italian sausage.
Zucchini Lasagna with Meat
Made in the kitchen of college kids trying to eat better, this recipe uses zucchini instead of pasta to make it lighter and healthier and no ricotta cheese!
Easy Vegetable Lasagna
This easy vegetable lasagna recipe is delicious! Cooking with canned foods, such as canned spinach, makes it even easier. They also prevent food waste because they're perfectly portioned for recipes and nearly half the cost of fresh and frozen!
Spinach and Beef Lasagna
In this lasagna recipe, spinach and meat are covered with three types of cheese and herbs, layered with red sauce and noodles.
Turkey Lasagna with Butternut Squash, Zucchini, and Spinach
I was craving lasagna, but not all the calories it usually comes with. After researching several recipes for inspiration, I ended up cooking up this delicious creation. I hope you enjoy it, too!
Spinach Lasagna with Walnut Pesto
A simple lasagna recipe that pairs the rich taste of spinach with a delicious walnut pesto.
Spinach Lasagna I
If you like spinach, you'll like this one. Enjoy!
Vegan Lasagna II
Vegan version of an old favorite, easy to modify for manicotti, stuffed shells or with more, less or different veggies. If you'd like some vegan cheese, top the lasagna with soy cheese before baking. Soft tofu yields wetter lasagna; use firm tofu for drier lasagna.
Cajun Chicken Lasagna
This Cajun chicken lasagna has just the right amount of zing to it. The key to this is the andouille sausage ... probably not good for anyone counting calories! The meat mixture would be good served over fettuccine noodles, if you would like to save time.
Jac's Ground Chicken Lasagna
This ground chicken lasagna takes some time but well worth the wait! Serve with Caesar salad and crusty fresh bread.
Cheesy Chicken Lasagna
Cheesy lasagna made using shredded chicken in place of ground beef or sausage.
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