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Caramel Corn I
This caramel corn is great for Monday night football. The assortment of nuts makes it deluxe caramel corn. It takes a bit of time, but is more than worth it.
DB's Caramel Popcorn Bacon Mix
If you love bacon, this is the caramel popcorn recipe you have been looking for! Be warned, once you start snacking, it's difficult to stop. Butter can be halved for a leaner dessert.
Vegan Caramel Popcorn
Vegan popcorn coated with soft caramel made without butter or milk.
Chocolaty Caramel-Nut Popcorn
Coconut, almonds, and chocolate enhance classic caramel corn in this recipe.
Grandma's Caramel Popcorn Balls
My mom used to make these delicious caramel popcorn balls when I was growing up. While doing my Christmas candy and cookie baking, I came across her recipe. I made the family recipe for the first time this year. My daughters, grown with their own families, asked why I hadn't made these sooner. Thirty-plus years later, this recipe will now be a family tradition at Christmas.
Chocolate Almond Popcorn
I love to make this popcorn, along with the caramel kind, and put it into large containers for both of my grandpas during the holidays.
Easy Caramel Popcorn Balls
These easy caramel popcorn balls are heavenly! Everyone I've shared them with becomes hooked instantly! Sweetened condensed milk, butter, brown sugar, and vanilla give these so much flavor.
Maple and Honey Caramel Corn
My wife and I love to munch on caramel corn while watching a movie. But I don't like using corn syrup. Try this delicious, crispy, maple version.
Crunchy Baked Caramel Corn
Quick and easy. Be ready to try to hold the relatives back. I usually have to make a double batch. I don't know where I got this recipe but its been a favorite in my home for over 30 years.
Reindeer Poop Popcorn
Coconut, almonds, and chocolate enhance classic caramel corn in this recipe. This popcorn has a rich, melt-in-your mouth, crunchy addictiveness that causes people to use such words as 'crack' and 'sinful'.
Pop's Molasses Popcorn Balls and Taffy
This recipe has been in our family for more than 100 years. My dad's mother would make and pull it on the taffy hook on her kitchen door jam. She would then sell it at the local mercantile in Alberta, Canada. As soon as fall came, my siblings and I would beg Pop to make them. We loved every minute of it, except the burnt hands from the hot syrup, that is. We knew company was coming when they heard Pop was making them. He always let me help when I got old enough. I still make these with my family. The flavor is somewhat like caramel candies. We always double this recipe so we have enough to make taffy and popcorn balls. My pop always made 2 double batches. Posting this recipe has brought back many wonderful and happy memories from my childhood. I do so in honor of my Pop (RIP 1917-1997).
Caramel Corn IV
This recipe is super simple to make, yet will make all the nibblers think that you spent long hours slaving over it.
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