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Vegetable Tempura
Crisp and delicious vegetable tempura makes an impressive Japanese appetizer. Serve with the dipping sauce or simply with soy sauce if you prefer a vegetarian option.
Vegan Portobello Jerky
Portobello jerky is a great alternative to beef jerky for that vegan in your life. I plan to experiment with different flavor combinations, but for now, I leave you with my spicy Asian blend.
Stuffed Morel Mushrooms
This stuffed morel mushrooms recipe is a sure sign spring is here — it's when morel mushrooms start to pop up in the woods. These are awesome!
Mushroom Toast Cups
These mushroom cups are divine hot appetizers that are unusual and fun for many occasions. The toast cups can be made ahead and frozen to make party day easier.
Stuffed Portobello Mushroom Caps
This portabello mushroom caps recipe is delicious. I couldn't find a mushroom recipe that I liked, so I started playing around with my own creation. You can make these with salad, shrimp, crab, and sausage — practically anything you think would be a good meat filling.
Chicken-Stuffed Mushrooms
In this chicken-stuffed mushrooms recipe, mushroom caps are filled with a creamy onion, garlic, and diced chicken mixture are baked until piping hot for a crowd-pleasing party appetizer.
Deep-Fried Morel Mushrooms
These deep-fried morels are breaded in a herby, cracker crust. Morel mushrooms are the prime rib of mushrooms — we hunt them every spring. Deep-fried until crispy, these morels are full of earthy, nutty flavor. You won't be able to stop eating them.
Mushroom Turnovers
Tasty mushroom turnovers made with a cream cheese pastry and savory mushroom filling. They are great appetizers for the holidays!
Gary's Stuffed Mushrooms
Chicken flavored dry stuffing mix is the secret ingredient in these stuffed mushrooms created by my cousin Gary.
Pesto-Stuffed Grilled Portobellos
Pesto-stuffed grilled portobellos make for the perfect summer outdoor meal. It stands alone as vegetarian fare if you serve it with fresh fruit (such as watermelon chunks and blueberries); I love it with cedar-plank grilled salmon as well. You will think you've died and gone to heaven.
Beef-Stuffed Mushrooms
This is an 18th-century beef-stuffed mushroom recipe that I have altered slightly. Better make a double batch because these go fast. Sausage can be substituted for ground beef.
Giant Stuffed Mushrooms
These stuffed mushrooms are too big to serve as hors d'oeuvres.....just one of these enormous mushrooms can be dinner for a hungry person.
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