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Easy Roast Leg of Lamb
This easy roast lamb recipe with garlic and rosemary calls for a boneless leg of lamb. It has been a family tradition for years around the holidays.
Lamb Chops with Mint Oil
Homemade lamb chops with mint sauce. Very easy to make and full of flavor!
Red Wine-Braised Lamb Shanks
Succulent braised lamb shanks slow cooked in a red wine, tomato, and fresh basil sauce. Serve with mushroom risotto and grilled zucchini.
Holiday Leg of Lamb
This leg of lamb is succulent and aromatic, a favorite of my family at Christmas time.
Leg of Lamb with Raspberry Sauce
This is an very simple recipe if you want to do something a bit different and unusual with a boneless leg of lamb. A boneless leg of lamb is marinated, then roasted and served with a tangy raspberry sauce.
Grilled Lamb Shoulder Chops with Fresh Mint Jelly
This lamb shoulder chop recipe includes the classic pairing of grilled lamb chops with homemade mint jelly which is a delicious combination. I marinade the lamb shoulder in pomegranate juice with garlic and rosemary for a fantastic flavor.
Dale's Lamb
I call this Dale's Lamb in honor of my late mother-in-law, Dale, who shared this wonderful grilled lamb recipe with me. It's a crowd-pleaser! I hope you enjoy it as much as we do!
Sheet Pan Easter Dinner
A full Easter dinner with just 7 main ingredients and a couple of pantry staples! This sheet pan dinner tastes like all the freshness of spring with the elegance of Christmas.
Spicy Barbequed Chops
This is a great recipe for barbequed chops. In fact, it saved barbequed chops for me. I used to hate them. Now I love them, and I cook them for the family every couple of weeks in the summer. Created in Australia.
Garlic and Herb Lamb
A quick and easy rosemary rub that truly draws out the succulent flavor of lamb. Works on chops or leg of lamb.
Greek Roast Lamb and Potatoes
There's nothing like Greek roast lamb and potatoes. In Greece, meat (lamb, beef, chicken) and potatoes in the oven is an ubiquitous dish throughout the winter. Upon my most recent visit to Athens, my aunt let me in on a secret that takes this traditional roast lamb to another level. Instead of the usual lemon juice, she said, add the juice of one orange. I tried this upon my return home and it is absolutely delicious! It may be awhile before I go back to lemons -- and this dish is as delicious as it is simple.
Slow Roast Leg of Lamb
If you're slow-roasting lamb, it comes out so tender you don't need a knife to cut it. And when I say slow, I mean slow - 7 hours. And I am roasting the leg of lamb in the oven, not in a slow cooker. Tastes great served with Dauphinoise potatoes or mashed potatoes and vegetables.
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