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Chocolate Snickerdoodles
This chocolate snickerdoodle recipe is similar to a basic snickerdoodle recipe but some of the flour is replaced with cocoa powder.
Cranberry Snickerdoodle Cookies
A few years ago I put together two of my favorite snickerdoodle recipes to come up with this one.
Brown Butter Snickerdoodles with White Chocolate
Toasty brown butter and coarsely chopped white chocolate give traditional snickerdoodle cookies a decadent upgrade in this wow-worthy recipe. Preparing and cooling brown butter requires a little more time--but the rich, nutty flavor is so worth it. In addition to their incredible flavor, these snickerdoodles have a fluffy, melt-in-your-mouth consistency, thanks to the cream cheese in the dough. You'll definitely want to bookmark this one for the holidays, but don't be surprised if you come back to these next-level snickerdoodles all year long.
Pumpkin Spice Snickerdoodles
Light, airy, and sweet spice cookies. I developed this recipe as a way to enjoy the rest of the can of pumpkin. Store in an airtight container.
Eggnog Snickerdoodles
Classic snickerdoodle cookies with a holiday twist.
Zesty Lemon Snickerdoodles
These cookies bake crispy on the outside, soft on the inside, with a delicious citrus twist and a crunchy cinnamon-sugar coat. An absolute Christmas killer! They smell absolutely heavenly when being baked. Fairly easy to make and the kids will love rolling them in the cinnamon-sugar before you bake them! Excellent with hot tea, milk, and coffee. They're great for dipping and stay crispy after dunking!
Peanut Butter Snickerdoodles
Peanut butter snickerdoodles--why not combine the best of both worlds?
Snickerdoodles With a Hint of Ginger
This is based on Mrs. Sigg's Snickerdoodles (it's an excellent recipe; you should try it). These cookies came out soft with a touch of ginger. If you don't have oat flour use a food processor or blender to pulverize oatmeal.
Snickerdoodles IV
Cinnamon cookies.
Snickerdoodles II
Here's the recipe that I got from my mother.
Perfect Coconut Macaroons
After falling in love with a local bakery's coconut macaroon, I attempted to create a duplicate version at home. This is what I came up with.
Swedish Waffle Cookies
Delicious filled cookies. The recipe calls for a liqueur called Swedish Arrack Punsch, but I usually use amaretto as it is easier to find and tastes delicious.
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