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Rotisserie Chicken Wrap with Strawberries
Are you familiar with the summertime strawberry chicken poppyseed salad? This recipe makes it a wrap, merging the best of both worlds. Using rotisserie chicken cuts down on prep time, too.
Bread and Butter Pudding
Bread and butter pudding is an easy way to use up those bits and pieces of bread that seem to lie around the pantry. Save a fortune and make this tasty pudding. I like to serve this with custard sauce, but it also goes well with whipped cream and ice cream or can be served on its own.
Turkey Salad
This turkey salad recipe makes a great spread for crackers or sandwiches. This delicious appetizer will have your whole party jumping! It's great during the holidays or anytime.
Canadian Moose Lasagna Recipe
This moose lasagna has a Canadian spin.
Butternut Squash and Beef Lasagna
This butternut squash and beef lasagna recipe won't leave you with a carb overload. The butternut squash offers a unique substitution to your typical lasagna noodles!
Perfect Lasagna Bolognese
Authentic Bolognese sauce is slow-cooked to perfection, and then spread over fresh lasagna noodles covered with béchamel sauce. This is the best and only lasagna recipe you will ever want. For better results, always use the highest quality ingredients available, from the salt to the meat and wine.
Gordo's Best of the Best Lasagna
This lasagna recipe is the best! Adapted from several of the better lasagna dishes I've made. I had it tested by a couple who previously owned an Italian restaurant — they were very impressed! This lasagna dish will become a regular in our household. Serve with a mixed salad, Italian bread, and a delightful red wine.
Spinach Lasagna with Walnut Pesto
A simple lasagna recipe that pairs the rich taste of spinach with a delicious walnut pesto.
Lasagna Spinach Roll-Ups
For variety, substitute one pound of cooked Italian sausage for one box of the spinach. You can use your own favorite home cooked tomato sauce or use sauce from a jar in place of the sauce in this recipe.
Instant Pot Lamb Tagine with Lentils
This lovely Moroccan-inspired Instant Pot tagine has a wonderful taste and a little kick. The spices combine to present a warm flavor, and the honey and raisins soften the tangy tomatoes with a bit of sweetness. You can double the spices if you like, but start with listed measurements and adjust per your tastes! Serve with rice.
Moroccan Lamb Stew with Apricots
The lamb gets mellow from cooking until tender, and the warm spices take away any overly "lamby" flavor. The apricots, cilantro, and pine nuts are a wonderful combination. This stew took very little time or effort--very nice for a complex-flavored dish like this. This would be great with crusty bread, served over couscous, or with chickpeas added in for a heartier meal.
Lamb Stew with Green Beans
This recipe is great made with either fresh or frozen green beans. If you use frozen use the French style beans. This is Greek stew that my mom always made while I was growing up and has now been handed down to my children. Enjoy!
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