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Instant Pot Buckwheat Minestra
My husband and I eat soup at every supper. This is a vegan soup that I make at least 3 times a month. We love it that much. It makes a large quantity. I usually freeze half. During fall and winter, I use pumpkin or butternut squash. In the summer, I use green zucchini. I add lots of flavorful ingredients, so we never add salt.
Minestrone Soup II
This is a wonderful minestrone soup that 's filled with tons of vegetables. Feel free to add different vegetables or ingredients. Serve with grated Parmesan cheese.
Green Minestrone
This is the classic and authentic Italian minestrone with a green twist. No tomatoes here! You may brown some pancetta or bacon in olive oil before proceeding with the recipe if you wish. I prefer to use a good quality vegetable bouillon to vegetable broth. The taste is more authentic and you simply need to skip the salt.
Tortellini Minestrone Soup
Good soup for cold day.
Minestrone Soup
This minestrone soup recipe makes a filling and hearty meal. Tomatoes, fresh corn, zucchini, and cabbage join potatoes, carrots, and orzo pasta — and lots of beans.
Easy Minestrone
I wanted a minestrone soup recipe that I could make with staples I always have on hand. This has become a family favorite, so I always make enough to freeze.
Easy Minestrone Soup
Use leftover marinara for a head start on this yummy, veggie-packed soup. It's perfect with a sandwich on a chilly day, or with a crusty garlic bread and simple salad on a busy night.
Hearty Minestrone Soup
This minestrone soup recipe features vegetables, beans, and pasta in a rich, tomato-based broth. Serve this hearty soup with lightly toasted bread to mop up every last drop. The recipe can easily be doubled.
Traditional Mince Pies
Mince pies are a British Christmas tradition. My brother gave me this recipe for these delicious homemade mince pies so I decided to share this wonderful recipe with you.
Apple Mincemeat Pie
An easy and very tasty apple mincemeat pie with a fruit base. My stepdad asks me to make this pie for him every Friday!
Colorado Mexican Rice
I'm Mexican, and we eat Colorado rice every day. It is a must in our daily meals. Mozzarella or Chihuahua cheese may be substituted for manchego.
Dee's Mexican Rice
Easy, spicy rice. Serve with a dollop of sour cream. To make this a main dish: add 1/2 can black or kidney beans when you add the rice.
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