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Hunan Peppered Pork
An authentic, mouth-burning but delicious Hunan recipe served by my grandmother, who was born and grew up in the heart of Hunan province.
Sichuan Pork Stir-Fry
This is a deliciously spiced pork dish. Tender pork is stir-fried with stem lettuce in a fiery chile sauce. Enjoy with freshly cooked white rice.
Chinese Steamed Buns with Barbecued Pork Filling
My sister-in law is Chinese and this is one of her most delicious Dim Sum recipes. It's Chinese name is Char Siu Bao, takes a little effort but is extremely worth it. Barbequed pork can be found in Asian markets, or often in the supermarket deli section.
Dan Dan Noodles
If you like spicy noodles, you'll love this dan dan noodles recipe. This classic Sichuan dish has co much flavor and is easy to make at home.
China Sun Chicken
This sweet and savory dish is prepared wok-style. You can substitute the chicken for pork if you like. Serve it over rice. I hope you enjoy!
Chinese Roast Pork
Marinated in a sherry honey glaze, then roasted to perfection, this dish will have you 'pigging out' to your heart's content!
Instant Pot Sweet and Sour Pork
Sweet and sour pork is a traditional and delicious Chinese dish. There's no need for takeout when you can make it with very little effort at home, and even better, in the Instant Pot. Serve with rice.
Chinese Chicken and Ginger Steamed Soup Dumplings
These delicate little Chinese steamed buns are from the Shanghai region. Filled with minced chicken or pork, ginger, and spring onion. Feel free to experiment by including your favorite ingredients. Serve with shredded ginger in dark vinegar.
Stir-Fried Vegetables with Chicken or Pork
This chicken or pork and vegetable stir-fry recipe is based on some very tasty dishes that my Asian friends at work brought in to some office potlucks. I want to thank Cindy Ly for taking the time to write down the ingredients for me.
Pork Stir Fry
This quick pork stir fry recipe uses thinly sliced pork tenderloin stir-fried in sesame oil with lots of fresh veggies, garlic, and ginger. The stir fry sauce is made with soy sauce and rice wine vinegar. Delicious!
Chop Suey
Chop suey is fast and easy to make. My mother always made this recipe; we love it as-is, but you can substitute a can of Chinese mixed vegetables for the bean sprouts if you want more color and texture. Serve over hot rice and top with chow mein noodles and soy sauce.
Pinakbet
Pinakbet is a vegetable-based dish from the Philippines that can be served as an everyday dish or when you have company. Since it also contains pork and prawns, you can eat it as a one-pot meal.
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