Pinakbet

Ingredients

• 3 tablespoons olive oil
• 1 onion , chopped
• 2 cloves garlic , minced
• 0.5 pounds pork loin , chopped
• 0.5 pounds peeled and deveined prawns
• salt and pepper to taste
• 1 tomato , chopped
• 0.25 pounds zucchini , seeded and cut into bite-size pieces
• 0.25 pounds fresh okra , ends trimmed
• 0.25 pounds fresh green beans , trimmed
• 0.25 pounds eggplant , cut into bite-size pieces
• 1 small bitter melon , cut into bite-size pieces

Instructions

1. 1

   Heat oil in a large pot over medium heat; stir in onion and garlic and cook until tender, about 5 minutes.

2. 2

   Add pork; cook and stir until browned, 5 to 7 minutes.

3. 3

   Add prawns; cook and stir until they turn pink, about 5 minutes.

4. 4

   Stir in tomato; season with salt and pepper, cover and simmer for 5 minutes.

5. 5

   Stir in zucchini, okra, green beans, eggplant, and bitter melon; cover and cook until the vegetables are tender, about 10 minutes.