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Holiday Bourbon Fruitcake
This bourbon fruit cake is moist, tasty, and made with all types of candied fruit and nuts. It comes with a hint of orange and more than a hint of bourbon. The dish takes about three days to make, but it is well worth the time and effort!
Butternut Squash Cheesecake
This butternut squash cheesecake is genius—it's lighter, more flavorful, and just as rich and decadent as its pumpkin cheesecake cousin. This one is baked Basque cheesecake-style, hot and fast, needs no crust, and will be nicely browned on top. It may crack, but really, do we care when it is this creamy and delicious?
Grandma's Pumpkin Something
My Granna would often make a dessert called "pumpkin something" - it often was in the dessert lineup at Thanksgiving and is especially delicious served with fresh whipped cream!
Zesty Lemon Loaf
This dressed-up pound cake-style zesty lemon loaf has a delicate hint of ginger. The decadence of Grand Marnier makes this zesty lemon loaf recipe special. It's great with Earl Grey tea or ice wine.
Christmas Plum Pudding
This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually have plums in it. Unfortunately the ingredient list is so long, it isn't easy to make it in less than industrial quantities! You can substitute a mixture of fresh and dried apricots, peaches, etc. for the plums and milk for the ale if you wish. Serve with brandy or rum butter.
Gingerbread Cake with Lemon Glaze
This classic gingerbread cake has a sweet lemon glaze. It's as easy to make as it is delicious! If you're looking for a new addition to your holiday dessert table, I hope you give this a try.
Sweet Potato Cupcakes with Toasted Marshmallow Frosting
These sweet potato cupcakes make a terrific Thanksgiving dessert or fall treat! These days, I like to serve savory sweet potato dishes with the meal and make these marshmallowy cupcakes for dessert. Store any leftover cupcakes in the refrigerator.
Carrot Cupcakes with White Chocolate Cream Cheese Icing
These moist carrot cupcakes are easy to make from scratch with shredded carrots, pineapple, spices, and walnuts. A white chocolate cream cheese frosting adds the perfect amount of sweetness to these delicious treats!
World's Best Sweet Potato Pound Cake
My family loves this fresh take on sweet potatoes, a much-loved holiday vegetable. Use any type of sweet potatoes you prefer. Enjoy the cake topped with whipped cream or a drizzle of glaze.
Sausage Cake
If you like to mix your breakfast sausage with your pancakes and syrup, you'll want to try this spice cake with sausage and coffee.
Carrot Bundt Cake with Orange-Bourbon Glaze
This carrot Bundt cake with orange-bourbon glaze recipe has all the spice and texture of a traditional carrot cake but uses a non-creamy, orange-bourbon glaze, which is perfect for those sensitive to dairy. Garnish it with coarsely grated orange zest.
Gingerbread Bundt Cake
This gingerbread Bundt cake is spicy, molasses-y, and oh-so-tasty. Sweet and warmly aromatic, gingerbread cake is often humble comfort food, but baked in a decorative Bundt pan and dusted with powdered sugar, it's elegant enough for any holiday table.
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