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Chef John's Stuffed Peppers
This is the best stuffed peppers recipe that's simple and delicious. Its roots can be traced back to the Great Depression, when farmers first began selling the unripe peppers out of necessity. Of course, we did what Americans always do when faced with a new variety of food, we stuffed meat in it.
Chef John's Chicken Kiev
This chicken Kiev with homemade garlic and parsley butter might take a bit more time, but the delicious results are worth the effort — you'll enjoy one of the greatest chicken experiences of your life, as well as one of the greatest garlic butter experiences of your life!
Baked Stuffed Shrimp
This baked stuffed shrimp recipe was created by my late mother over 30 years ago. My grandparents, father, and I have enjoyed these stuffed shrimp every other Friday for many years. We've made them without scallops sometimes due to price. Serve with melted butter or freshly squeezed lemon along with a garden salad and rice pilaf or baked potato.
Stuffed Peppers
This stuffed peppers recipe fills hollow green bell peppers with browned ground beef filling, cooked rice, and a seasoned tomato sauce for a simple and tasty meal. Top with shredded cheese 10 minutes before they finish baking if you like.
Savory Stuffed Butternut Squash
This stuffed butternut squash is the perfect impressive main dish for the vegetarian at your holiday meal, however it's so hearty and full of flavor, meat-eaters would also enjoy this!
Chicken-Stuffed Poblano Peppers
Smoky/earth poblanos do have a mild kick, and act as a tender yet sturdy base for this cheesy chicken filling. The beans and tomatoes bulk it up with more texture and flavor. The sharp cheddar adds a nice tang while the pepper jack is melty and spicy. The corn chips on top add a crunch and extra hit of salty sweetness.
Grilled Stuffed Poblanos
Fire up dinnertime with these grilled vegetarian stuffed poblano peppers that benefit from charred, smoky flavors. Invite vegans and omnivores to the cookout, too—this recipe can flex to feed everyone.
Sausage Stuffed Onions
These sausage stuffed onions are time-consuming but worth it in the end. Use whatever onions you have on hand and whichever Italian sausage you prefer. I personally like red onions and hot Italian sausage best. These are company-worthy, and best served with bread for mopping up all of that delicious pan juice.
Orzo Stuffed Peppers
These orzo stuffed peppers play on the familiar concept of stuffed peppers, using orzo in place of rice. Greek seasoning, mint, and lemon juice give them a bright savory flavor.
Italian Stuffed Cubanelle Peppers
I got this recipe for Cubanelle peppers from a family friend when looking for something to do with all the extra peppers in my garden. It can be served with your favorite Italian pasta sauce for extra flair. Delicious with garlic bread.
Zucchini Boats
These zucchini boats, with fork-tender zucchini halves piled to the brim with a delicious meaty tomato filling, are a perfect carb-free dinner. Italian seasoning ties the flavors together, and the golden-brown cheese crust adds a nice tang.
Easy Stuffed Taco Sweet Potatoes
These easy stuffed taco sweet potatoes feature homemade taco seasoning—something everyone should know how to make—and budget-stretching ground beef and black beans stuffed into baked sweet potatoes. Add cheese, pico, jalapenos, cilantro, and sour cream, and you won't miss the taco shell at all.
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