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Rough Puff Pastry
This rough puff pastry dough bakes up deliciously light and flaky. It's quick to make compared to classic puff pastry — most of the time is for chilling. It can be used for savory or sweet recipes, like tarts, hand pies, or palmiers.
Chocolate Tart
This homemade chocolate tart looks like it came out of a French bakery! The chocolate ganache is rich, glossy, and easy to make with just cream and chocolate chips. I cut it into small slices and serve with coffee for a delicious dessert.
Chocolate-Graham Cracker S'mores Sliders
These baked s'mores sliders bring the campfire vibes inside. These combinations expand on classic ingredients for an extra-special toasty treat.
Chocolate-Apple Egg Rolls
Fry up dessert eggrolls with sweet Golden Delicious apple and Nutella filing. To avoid soggy egg rolls, be sure to let the filling cool completely before assembling.
Steak and Kidney Pie
This hearty steak and kidney pie is a meal in itself! Perfectly seasoned beef and potatoes simmer in a rich gravy beneath a flaky crust for a comforting, hearty old-fashioned pie. I like to use milder flavored lamb kidneys instead of beef.
Homemade Mac and Cheese
This homemade mac and cheese is topped with buttered bread crumbs for pure comfort food. It's easy to make the cheese sauce from scratch, starting with a roux and adding milk, Cheddar, and Parmesan to make a rich, decadent sauce that coats every nook and cranny of the noodles.
Stovetop Stuffing Meatloaf
Using stovetop stuffing makes meatloaf incredibly savory and the chunks of dried bread create a kind of a tiny mosaic in each slice. With a perfectly thick, sticky and sweet topping this meatloaf is an awesome easy dinner option to whip up any day of the week.
Apricot Pie
This delicious apricot pie is made with a homemade buttery pie crust and fresh apricots.
Fried Apple Pies
These homemade fried apple pies are simple and delicious.
Preserved Lemon Blueberry Pie
I love blueberry pie, but sometimes it can taste a little ...monochromatic. Here, lemon zest, lemon juice, and diced preserved lemon add a burst of bright flavor to every bite.
Pear Galette with Ginger
This pear galette is an informal, rustic pie, made free-form, without a pie pan. This recipe is made even easier, with a purchased, refrigerated pie crust. Prepare the ingredients as the pie crust comes to room temperature. You can make a pear galette with Bosc or Anjou pears, but using red pears provides a beautiful color. Candied ginger adds a special touch, along with a tiny amount of bourbon.
These Homemade Cherry Tarts Are Sure to Sweeten Your Day
With so many ways to enjoy fresh cherries, these cherry tarts are one of my favorites. They can be served warm or chilled, and we like them with a dollop of whipped cream and a sprinkling of chocolate shavings.
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