These baked s'mores sliders bring the campfire vibes inside. These combinations expand on classic ingredients for an extra-special toasty treat.
Ingredients
- 12 Hawaiians sweet rolls
- 6 jumbos marshmallows
- 2 tablespoons butter
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Arrange roll bottoms in a 9x13-inch baking pan.
-
2
For FILLING, stir coarsely crushed graham crackers and chocolate chunks together in a bowl. Top roll bottoms with FILLING and marshmallow halves.
-
3
Bake in the preheated oven for 6 minutes. Remove from oven and add roll tops. Brush with the 2 tablespoons melted butter.
-
4
For TOPPER, stir finely crushed graham crackers, 1 tablespoon sugar, and 1 tablespoon butter together in a bowl ; sprinkle rolls with TOPPER.
-
5
Bake until heated through, about 5 minutes more. Serve immediately.
Nutrition Facts
Per serving
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