These baked s'mores sliders bring the campfire vibes inside. These combinations expand on classic ingredients for an extra-special toasty treat.
Ingredients
- 12 Hawaiians sweet rolls
- 6 jumbos marshmallows
- 2 tablespoons butter
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Arrange roll bottoms in a 9x13-inch baking pan.
-
2
For FILLING, stir coarsely crushed graham crackers and chocolate chunks together in a bowl. Top roll bottoms with FILLING and marshmallow halves.
-
3
Bake in the preheated oven for 6 minutes. Remove from oven and add roll tops. Brush with the 2 tablespoons melted butter.
-
4
For TOPPER, stir finely crushed graham crackers, 1 tablespoon sugar, and 1 tablespoon butter together in a bowl ; sprinkle rolls with TOPPER.
-
5
Bake until heated through, about 5 minutes more. Serve immediately.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Million Dollar Deviled Eggs
These million dollar deviled eggs have a secret ingredient. Butter lends a velvety texture, transforming a simple, classic deviled egg into something a bit more special.
Soft Pretzel Sticks with Honey Mustard Dipping Sauce
Forget about that pretzel stand at the mall, and start making your own at home. These will be such a hit with your family; next time you'll be making a double batch. Coarse salt is traditional, but try sprinkling on some of the Everything Seasoning that's so popular now for another tasty option.
Hot Fudge Sauce
This chocolate sauce is a great hot fudge topping for almost any chocolate dessert. My mom gave me this recipe with a note that said, "Use this sauce over brownies and vanilla ice cream to make a delicious dessert." It was a favorite of mine from college.