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1466 recipes found
Easy Ham and Cheese Quiche
This ham and cheese quiche is rich, delicious, and simple to make with a prepared pie crust, eggs, leftover ham, and two types of cheese!
Individual Salmon Wellingtons
These individual salmon Wellingtons are salmon filets, topped with herbs, Dijon mustard, feta, and spinach, and encased in golden-brown puff pastry. Elegant without a lot of fuss, the salmon is moist and perfectly cooked inside crisp-tender flaky pastry bundles.
Chef John's Scotch Eggs
This Scotch egg recipe features a soft-boiled egg with a molten yolk that contrasts perfectly with the crispy sausage shell.
Traditional Indiana Breaded Tenderloin Sandwich
An Indiana pork tenderloin sandwich consists of a breaded and fried pork tenderloin cutlet that's served on a bulky kaiser roll with lettuce, tomatoes, and basic condiments. It's not well known outside of the state, but if you ever come to Indiana, make it a point to try this specialty sandwich.
Fried Catfish Nuggets
These catfish nuggets are chunks of golden brown, crispy catfish! Serve with ketchup or tartar sauce.
Easy Weeknight Mac and Cheese 4 Ways
A classic, creamy macaroni and cheese. Take it to the next level with Almond Breeze almondmilk and delicious toppings the whole family will love.
Lightened-Up Macaroni and Cheese
Who doesn't love macaroni and cheese? This lightened-up version is sure to please those who want to indulge without the extra calories!
Creole Shrimp Mac and Cheese
Think outside the blue box and make a grown-up version of mac and cheese instead. Garnish with chopped parsley if desired.
'Got Some Crust' Macaroni and Cheese
A delicious mac and cheese casserole, topped with a crispy, crunchy, cheesy crust.
Creamy Macaroni and Cheese
Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety.
Macaroni and Cheese for One
The movie "Home Alone" inspired this single serving of mac and cheese. Although it's meant for one, it will serve two if you're feeling generous!
"Instant" Mac and Cheese
No-boil, no-bake, one-pan mac and cheese is not just possibly simple, but simply possible! On top of producing awesome taste and texture, the whole procedure only took a few minutes longer than the boxed stuff; not to mention we avoided about a dozen ingredients we probably shouldn't be eating. Just make sure to grate your own (high-quality) Cheddar and turn off the heat as soon as the cheese melts, and the process should go smoothly.
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