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Healthier Chicken Enchiladas
I've always liked this healthy chicken enchilada recipe because it is quick and easy. I'm always looking for ways to cut out excess fat so I use reduced-fat cheese and sour cream. I also like to add fiber to make the meal a little healthier for my family so I add black beans and some bell peppers. This also adds color! To make it super-healthy I use whole wheat flour tortillas. And it still tastes just as delicious!
Green Chicken Enchiladas
This green chile chicken enchilada casserole made with cream of mushroom soup is great to assemble the night before and have ready to pop in the oven after work. Garnish as desired. Serve with Spanish-style rice.
Fiesta Chicken and Black Bean Enchiladas from Mission
Family-pleasing chicken and black bean enchiladas made with shredded chicken, black beans, corn, cheese, and chiles in a creamy sauce. Rolled into tortillas and baked with enchilada sauce and more cheese, this is a favorite! Makes four generous servings of two enchiladas each.
Honey-Lime Enchiladas
My sister recommended this honey-lime chicken enchiladas recipe that's a sweet and spicy twist on traditional enchiladas.
Cheesy Green Chile Chicken Enchilada Casserole
This chicken casserole is a warm, gooey way to eat enchiladas without having to roll each one out. Perfect for cold evenings or just when you have a craving for enchiladas.
Bacon-Ranch Chicken Enchiladas
These bacon-ranch chicken enchiladas are not authentically Mexican in the slightest, but holy buckets are they good! Great way to use up leftover rotisserie chicken.
Creamy Beef Enchiladas
I made up this recipe for beef enchiladas because I love cream cheese.
Slow Cooker Enchiladas
This recipe for slow cooker enchiladas is an old Mexican standard with a new twist. Anytime we have a potluck, I am asked to bring them. They can be made with chicken or beef.
Easy Beef Enchiladas
These beef enchiladas are so easy to make! Hope you enjoy!
Cottage Cheese Chicken Enchiladas
Ever tried chicken enchiladas made with cottage cheese? Now's your chance! This takes some prep time, but it is well worth it. You can make it 1 day ahead, and serve the next day.
Poblano Chicken Enchilada Casserole
I've begun making my enchiladas casserole style, which saves a lot time, not to mention burned fingers. :) However, everyone still raves over my enchiladas, and this recipe recently earned a round of applause when I made them on a skiing holiday. The sauce is actually a modified Alfredo recipe and is also great over fajitas.
Carne Asada Enchiladas
This recipe takes time but is pretty easy to put together and serve. A dish full of flavor, color, and texture and as close to Mexican as I know how to get. I served this family-style, letting everyone choose their own toppings of Greek yogurt, chipotle sauce, and guacamole. Refried beans and a fresh-from-the-garden tossed salad makes this one delicious and complete meal.
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