Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
6851 recipes found
Hawaiian Pork Hash
Very popular Hawaiian pupu - you can even get pork hash at the 7-11 here. My recipe is better - it includes shrimp!
Apricot Almond Rugalach
These cookies freeze well either baked or unbaked. Extremely dainty and delicious cookie. You can also sprinkle the top with coarse sugar.
Raspberry and Apricot Rugelach
This raspberry rugelach is a yummy and extra fruity version of this traditional cookie.
MandelBread
Also called Mandelbrodt. Similar to Biscotti.
Ahi Tuna Poke
This easy poke recipe is a refreshing Hawaiian salad of fresh ahi tuna steak cubes tossed with soy sauce, sesame oil, and green onions for a dish full of umami flavor. I like to add chopped macadamia nuts even though they are not authentic — they add a delicious crunch! This makes 4 main course servings or 8 appetizer servings.
Butternut Squash Kugel II
A noodle kugel with butternut squash and caramelized onions.
Grandma's Noodle Pudding (Kugel)
My grandma gave me her kugel recipe for this family favorite. We always ate this noodle pudding at Hanukkah dinner, but I could really eat it for any meal, anytime!
Microwave Apple Kugel
My grandmother made this dish for every family gathering. My Jewish grandfather insisted it tasted just like how his mother use to make it. Not only was it good as a side dish, but it's excellent as a morning treat or dessert.
Vegetable and Farfel Kugel
Farfel kugel for Passover.
Kugeli
This is a Lithuanian Ethnic dish. The main ingredient is potatoes. The recipe comes from my fathers grandmother and has been a family favorite for more than 75 years. Serve hot as a main dish with either sour cream or applesauce.
Malasadas Dois
A raised, deep fried, Portuguese donut. Very popular as fund raisers in Southeastern Massachusetts where I grew up.
Pumpkin Sufganiot with Cranberry Jelly
I wanted to combine Thanksgiving flavors for a Hanukkah doughnut. This dough is very forgiving, and will last in the fridge, well-wrapped, for 3 days. That makes it easy to break up the recipe into batches and fry the doughnuts when it's convenient for you. This makes a great holiday breakfast or dessert! Makes about two and a half dozen, depending on your cutters.
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.