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Grilled Oyster Mushrooms
These grilled oyster mushrooms are delicious! It's simple: Mushrooms rule. Barbecues rule. Mushrooms plus barbeque equals food nirvana.
Mushroom Toast Cups
These mushroom cups are divine hot appetizers that are unusual and fun for many occasions. The toast cups can be made ahead and frozen to make party day easier.
Stuffed Portobello Mushroom Caps
This portabello mushroom caps recipe is delicious. I couldn't find a mushroom recipe that I liked, so I started playing around with my own creation. You can make these with salad, shrimp, crab, and sausage — practically anything you think would be a good meat filling.
Chicken-Stuffed Mushrooms
In this chicken-stuffed mushrooms recipe, mushroom caps are filled with a creamy onion, garlic, and diced chicken mixture are baked until piping hot for a crowd-pleasing party appetizer.
Deep-Fried Morel Mushrooms
These deep-fried morels are breaded in a herby, cracker crust. Morel mushrooms are the prime rib of mushrooms — we hunt them every spring. Deep-fried until crispy, these morels are full of earthy, nutty flavor. You won't be able to stop eating them.
Mushroom Turnovers
Tasty mushroom turnovers made with a cream cheese pastry and savory mushroom filling. They are great appetizers for the holidays!
Savory Crab Stuffed Mushrooms
Baked mushroom caps filled with a deliciously cheesy crabmeat mixture. Serve hot with lemon wedges.
Gary's Stuffed Mushrooms
Chicken flavored dry stuffing mix is the secret ingredient in these stuffed mushrooms created by my cousin Gary.
Blue Bacon Stuffed Mushrooms
In this blue bacon-stuffed mushrooms recipe, mushrooms are stuffed with blue cheese, cream cheese, bacon, caramelized onions, and garlic, making a delicious appetizer!
Pesto-Stuffed Grilled Portobellos
Pesto-stuffed grilled portobellos make for the perfect summer outdoor meal. It stands alone as vegetarian fare if you serve it with fresh fruit (such as watermelon chunks and blueberries); I love it with cedar-plank grilled salmon as well. You will think you've died and gone to heaven.
Beef-Stuffed Mushrooms
This is an 18th-century beef-stuffed mushroom recipe that I have altered slightly. Better make a double batch because these go fast. Sausage can be substituted for ground beef.
Giant Stuffed Mushrooms
These stuffed mushrooms are too big to serve as hors d'oeuvres.....just one of these enormous mushrooms can be dinner for a hungry person.
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