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1466 recipes found
"Instant" Mac and Cheese
No-boil, no-bake, one-pan mac and cheese is not just possibly simple, but simply possible! On top of producing awesome taste and texture, the whole procedure only took a few minutes longer than the boxed stuff; not to mention we avoided about a dozen ingredients we probably shouldn't be eating. Just make sure to grate your own (high-quality) Cheddar and turn off the heat as soon as the cheese melts, and the process should go smoothly.
Creamiest Mac and Cheese
Boxed or frozen mac and cheese dishes don't even begin to compare to this comforting, from-scratch version that's easy, affordable, and ultra-creamy! Cheddar and cream cheese add a sharp and slightly tangy flavor to the rich sauce which coats perfectly cooked pasta. It's a great base recipe that can be tweaked to your taste by switching up the cheeses or adding some cooked veggies. Serve as a meatless main course with a green salad or as a side dish with roasted or grilled meats.
Macaroni and Cheese with Caramelized Onions and Bacon
This macaroni and cheese with caramelized onions and bacon is a very intense, rich dish due to the sharpness of the cheeses melded with spicy, creamy, and tangy flavors.
Home-Style Macaroni and Cheese
A Cheddar and cream cheese sauce with a touch of Dijon is mixed with macaroni pasta, topped with bread crumbs, and baked.
Ultimate Macaroni and Cheese
Macaroni and cheese is the ultimate American comfort food. In this recipe, tender macaroni is coated in a rich, creamy cheese sauce with a golden crumb topping. Always satisfying and irresistibly indulgent.
Mustard Macaroni and Cheese
Bubbling, golden, and irresistible, this macaroni cheese is topped with chunks of cheddar, leeks and crispy bacon. I found that recipe on a leaflet from Maille (one of the only Dijon mustard brands from the city of Dijon).
Smoky Four Cheese Macaroni Bake
This rich macaroni combines the savory flavors of Swiss, Monterey Jack, sharp Cheddar, and Parmesan cheeses along with sauteed garlic and onion to make a creamy sauce to die for. Add a little liquid smoke for a, well, smoky taste.
Old School Mac n' Cheese
This is a completely unpretentious, down-home macaroni and cheese recipe just like my grandma and mom always made. A simple white sauce where you add cheese and a few other flavors with macaroni and a potato chip crust. This recipe makes a lot, I like to make two pans so I can take one to a pot luck and have the other one to keep in the fridge for later. It's an easy recipe to adjust down if you only want to make one pan. If you aren't cooking it right away, just keep the topping separate until you are ready to put it in the oven.
Kicked Up Mac and Cheese
This ain't your grandma's mac and cheese.
Macaroni and Cheese
This is my mom's recipe for easy baked macaroni and cheese with a bread crumb topping. There's dry mustard in the mac and cheese for zip. It is great! You can make it more or less cheesy, depending on your taste.
Fall Harvest Orzo Pasta Salad
This fall harvest orzo pasta salad combines butternut squash, bacon, Brussels sprouts, walnuts, and cranberries with a maple vinaigrette. It has all the flavors of autumn, and serves a crowd.
Apple Cider Vinaigrette
This sweet and tangy apple cider vinaigrette with olive oil, mustard, and maple syrup is quick and easy to make for a flavorful dressing on any salad.
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